Natick Massachusetts - Local guide to the Town

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Flowers By The Depot - Natick Mass

Flowers By The Depot is family owned and operated since 1996 specializing in fresh beautiful floral arrangements for every occasion.
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About Natick
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Natick Massachusetts was established in 1650 and is a suburban industrial town located on the upper basin of the Charles and Concord Rivers. It is nestled beside the Massachusetts Turnpike and Route 9 making it very convenient.

Form its earliest colonial days Natick was a prime target for development because it had good agricultural land as well as fish runs and water power. Natick also supported itself with some lumbering and grist and sawmills were established. Local lore claims that several loads of men from Natick journeyed out to the California gold rush in 1849 and returned with enough capital to start their independent businesses. With the first shoe sole maker in 1827 the shoe industry dominated the community by the early 19th century and shoes were shipped to the western and southern markets by 1830. By the 1880’s Natick was the third largest manufacturer of shoes in the country.

Today Natick has become an industrial Boston-oriented suburban community that includes intense strip mall development on Route 9.

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Eventful results in "natick,massachusetts"

Natick High School Class of 1989 25th Reunion

25th Class Reunion!  

 

Dear Classmates,

Please join us at for our 25th Class Reunion!  

Our celebration includes: festive food/appetizers, dessert, music and cash bar.   

Tickets are $XX per person in advance and $XX at the door.* 

Advanced Tickets can be purchased by:

  • Paying online at the eventbrite site.  There is a $XX processing fee per ticket.

                                                        OR

  • Send a check with amount due and note how many tix in the memo line. Checks should be made out to NATICK HIGH SCHOOL CLASS OF 1989

Mail check to:

NHS 25th Class Reunion

c/o Rodney Spinazola

XX Street. Natick, MA 01760

*It is most helpful to pay in advance so we can supply our vendor with the deposit. This also saves you money!

Advance ticket sales will be accepted through Thursday, November 27.

Tickets sold at the door are $XX each and can be paid for with cash or check.


Our 25th will be great, ...but it can't be great without YOU! 

We hope you can make it! 


Questions:  please email   natick1989@gmail.com





When: Nov 29, 2014 7 PM to Nov 29, 2014 11 PMin Natick, Massachusetts (Sat, 29 Nov 2014 19 )
Wine - Art - Live music
Come and share a glass of wine with Thomas Arvid on Friday, October 24 from 5-9pm and Saturday, October 25 from 4-8pm as he discusses his latest masterpieces in a rare personal appearance.  Wine - Hors d'oeuvres - Live music *Exclusive in house promotions during the event* 508-655-6522 | info@d[...]

508-655-6522

When: Oct 24, 2014 5 PM in Natick, Massachusetts
Cost: Free (Fri, 24 Oct 2014 17 )
Thomas Arvid at Dzian Gallery
When: Oct 24, 2014 12 AM in Natick, Massachusetts (Fri, 24 Oct 2014 00 )
Family Fun: Tasty Halloween Treats

Join us for a fun-filled family afternoon of baking, laughter, and plenty of scrumptious Halloween treats. Kids and adults alike will have a wonderfully sweet time creating yummy cookie dough, rolling it out, cutting spooky shapes, and decorating with delicious icing. This year, make Halloween extra special for your little loved ones by making colorful cookies–and precious memories–together.

*Please note: Class price is per person.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: Oct 26, 2014 12 PM in Natick, Massachusetts (Sun, 26 Oct 2014 12 )
Dave Davies
When: Nov 19, 2014 8 PM in Natick, Massachusetts (Wed, 19 Nov 2014 20 )
Anna Nalick
When: Oct 31, 2014 8 PM in Natick, Massachusetts (Fri, 31 Oct 2014 20 )
Redbird featuring Kris Delmhorst, Jeffrey Foucault, Peter Mulvey
When: Nov 22, 2014 8 PM in Natick, Massachusetts (Sat, 22 Nov 2014 20 )
Xuerong Zhao, piano
When: Dec 14, 2014 3 PM in Natick, Massachusetts (Sun, 14 Dec 2014 15 )
Travel & Taste: Magnificent Crete
When: Nov 20, 2014 6 PM in Natick, Massachusetts (Thu, 20 Nov 2014 18 )
Travel & Taste: Adventures in the Solomon Islands
When: Dec 11, 2014 6 PM in Natick, Massachusetts (Thu, 11 Dec 2014 18 )
Lucky Day Music Class with Stacey Peasley
When: Oct 21, 2014 9:45:00 AM in Natick, Massachusetts (Tue, 21 Oct 2014 09:45:00 )
Sebastian Baverstam, cello
When: Jan 11, 2015 3 PM in Natick, Massachusetts (Sun, 11 Jan 2015 15 )
Raphael Severe, clarinet
When: Mar 22, 2015 3 PM in Natick, Massachusetts (Sun, 22 Mar 2015 15 )
International Guitar Night
When: Jan 31, 2015 8 PM in Natick, Massachusetts (Sat, 31 Jan 2015 20 )
Liz Longley & Ari Hest
When: Nov 21, 2014 8 PM in Natick, Massachusetts (Fri, 21 Nov 2014 20 )
Busy Beavers
When: Nov 8, 2014 3 PM in Natick, Massachusetts (Sat, 08 Nov 2014 15 )
Deborah Henson-Conant
When: Jan 10, 2015 8 PM in Natick, Massachusetts (Sat, 10 Jan 2015 20 )
Invasion! Challenges to our Forest & Plant Communities
When: Nov 13, 2014 7 PM in Natick, Massachusetts (Thu, 13 Nov 2014 19 )
Chris Trapper
When: Dec 11, 2014 8 PM in Natick, Massachusetts (Thu, 11 Dec 2014 20 )
Ladies of Laughter: Funny & Fabulous
When: Jan 16, 2015 8 PM in Natick, Massachusetts (Fri, 16 Jan 2015 20 )
Getting the Most from your Digital Camera Workshop
When: Nov 8, 2014 9 AM in Natick, Massachusetts (Sat, 08 Nov 2014 09 )
The Jazz and Latin Workshops at Coolidge Hill Studio

Oct 18, 2014: 9 am - 11 am (Sat)



When: Oct 25, 2014 9 AM in Natick, Massachusetts (Sat, 25 Oct 2014 09 )
Grace Kelly
When: Dec 5, 2014 8 PM in Natick, Massachusetts (Fri, 05 Dec 2014 20 )
Southside Johnny and the Poor Fools
When: Jan 30, 2015 8 PM in Natick, Massachusetts (Fri, 30 Jan 2015 20 )
Melanie
When: Dec 4, 2014 8 PM in Natick, Massachusetts (Thu, 04 Dec 2014 20 )
Crabgrass Puppet Theatre's Jack & The Beanstalk
When: Nov 22, 2014 11 AM in Natick, Massachusetts (Sat, 22 Nov 2014 11 )
Full Moon Owl Prowl for Families
When: Nov 8, 2014 7 PM in Natick, Massachusetts (Sat, 08 Nov 2014 19 )
Rock Off Main
When: Oct 24, 2014 7 PM in Natick, Massachusetts (Fri, 24 Oct 2014 19 )
Ben Rudnick and Friends
When: Jan 24, 2015 11 AM in Natick, Massachusetts (Sat, 24 Jan 2015 11 )
Renaissance presents A Symphony of Light
When: Oct 30, 2014 8 PM in Natick, Massachusetts (Thu, 30 Oct 2014 20 )
Shawn Colvin
When: Oct 23, 2014 8 PM in Natick, Massachusetts (Thu, 23 Oct 2014 20 )
Travel & Taste: Beautiful Bahamas
When: Nov 6, 2014 6 PM in Natick, Massachusetts (Thu, 06 Nov 2014 18 )
FalconsPrey


When: Nov 28, 2014 7 PM in Natick, Massachusetts (Fri, 28 Nov 2014 19 )
Homemade Cheese & Yogurt 101

Nothing beats the flavor of homemade cheese and yogurt, and they're simpler to make than you might imagine. In this hands-on workshop, our instructor will walk you through the cheese-making process–from incorporating a starter to making, stretching, and draining curds. You'll enjoy working alongside classmates practicing techniques for creating mozzarella and ricotta cheese. Plus, we'll share secrets for creating rich, thick Greek yogurt from scratch and luscious frozen yogurt. Once you master a few basics, you'll look forward to impressing family and friends with your own homemade dairy creations.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: Oct 29, 2014 6 PM in Natick, Massachusetts
Cost: $69.00 (Wed, 29 Oct 2014 18 )
American Red Cross Blood Drive
When: Nov 13, 2014 2 PM in Natick, Massachusetts (Thu, 13 Nov 2014 14 )
Violet Jam presents: Eddie Money on Black Friday!

Hailing from Brooklyn, New York, rocker/songwriter Eddie Money began his early years as a cop studying at the New York Police Academy before relocating to San Francisco and becoming a popular fixture around the Bay Area rock scene. On his 1977 eponymous Columbia Records debut, fans were introduced to Money’s unmistakable emotive voice and blue-collar rock ‘n’ roll appeal, with songs such as “Baby Hold On” and “Two Tickets to Paradise” quickly rising on the charts and catapulting the hard-working musician to stardom. When MTV hit the American masses, Money ingeniously began creating humorous video narratives which in turn found huge successes for “Shakin’” and “Think I’m in Love.” Five albums later in 1986, he released the smash album Can’t Hold Back which featured two of Money’s best known classics, “Take Me Home Tonight” (feat. Ronnie Spector) and “I Wanna Go Back.” 1988’s Nothing to Lose included the driving single “Walk on Water,” and from there the rocker continued to release several impressive hit albums during the 1990s and into the 2000s. With a long and incredible career of platinum sales and Top 40 hits, Eddie Money’s music continues to transcend generational gaps and shape the music of today.

Violet Jam is the place to be seen! This Pop & Roll Cocktail Party features creative cocktails and national music acts in the chic new VERVE - Crowne Plaza Hotel.



When: Nov 28, 2014 7 PM to Nov 28, 2014 11 PMin Natick, Massachusetts
Cost: Visit EventBrite.com for pricing. (Fri, 28 Nov 2014 19 )
Tobin School Admissions Open House
The Tobin School is a small, independent day school serving children in preschool through grade 4 in our homey, warm setting. Join us for a chance to learn more about The Tobin School and what makes is such a "wonderful place for children to grow, learn, and be inspired." RSVP to ldavis@thetobinschool.org www.thetobinschool.org

When: Oct 26, 2014 10 AM to Oct 26, 2014 11 AMin Natick, Massachusetts (Sun, 26 Oct 2014 10 )
Full Moon Owl Prowl for Families
When: Dec 6, 2014 4 PM in Natick, Massachusetts (Sat, 06 Dec 2014 16 )
Full Moon Owl Prowl for Adults
When: Nov 7, 2014 7 PM in Natick, Massachusetts (Fri, 07 Nov 2014 19 )
Exploring Computer Science (ECS)

This is an After School Program in Natick, MA that is designed for 8th - 10th graders.

Explore Computer Science through  an exploration of engaging topics, use conceptual ideas of computing, and discover why certain tools or languages might be utilized to solve particular problems. (The National Science Foundatin has funded the development and implementation of two new computer science courses: this is one of those courses.)

Build upon computational practices of algorithm development, problem solving techniques in programming that are relevant to today’s students. (Introductiory units on: Web Design, Computational Thinking, Programming, Robotics, and much more!)

Other topics discussed:
  - interface design
  - limits of computers
  - societal and ethical issues

Location and *Times:     Mondays   & Thursdays       4:30-6:00 PM at 145 Hartford St., Natick, MA  (Temple Israel)
                                         Wednesdays                         7:00-8:00 PM via Conference Call                                       
                                                                                      *Total online or in-class/lab hours per semester = 48-50 hours/course
                                                                                                                 Please, see syllabus or calendar for exact dates.

Please, check out our website: www.MyScienceClassroom.org for contact and more information.



When: Sep 8, 2014 4 PM to Dec 18, 2014 6 PMin Natick, Massachusetts (Mon, 08 Sep 2014 16 )
Girls Night Out: Tapas Party

Invite your girlfriends for an unforgettable evening of fun, laughter and fabulous flavors. Work alongside your friends and classmates, learning to use fresh seasonal ingredients to make an assortment of scrumptious small plates. Our instructor will walk you through the steps for preparing perfectly cooked chicken, sautéed shrimp, and crispy fritters. Plus, we'll share secrets for incorporating spices, making homemade aioli, and creating some of the most flavorful olives you've ever tasted. Join us and discover how easy it is to prepare an assortment of tasty small plates perfect for family gatherings, parties or even the next Girls Night In.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: Oct 23, 2014 6 PM in Natick, Massachusetts (Thu, 23 Oct 2014 18 )
Croissant Workshop

Who can resist a flaky, buttery, fresh-baked croissant? Not us, that's for sure! Join us for this 3-hour intensive workshop and learn the surprisingly simple techniques for making the quintessential French treat. Our instructor will walk you through all the steps–from mixing the dough and preparing the butter block to the turning and folding process. You'll enjoy working alongside other students learning to shape dough and crafting a variety of sweet and savory croissants.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • This class will run about 3 hours and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: Oct 25, 2014 2 PM in Natick, Massachusetts (Sat, 25 Oct 2014 14 )
Date Night: Romantic French Dinner

Why settle for dinner and a movie when you can invite your special someone on a culinary tour of France? You'll love working alongside your date and other classmates preparing a sumptuous meal of authentic French favorites. Our instructor will walk you through essential techniques for everything from searing steak to creating a savory pan sauce. You'll learn to sauté vegetables, make vinaigrette from scratch, and even prepare a sous-vide poached egg. We'll end the evening on a sweet note with a decadent pot de crème inspired by the flavors of fall.

*Please note: Class price is per person.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: Oct 25, 2014 6 PM in Natick, Massachusetts (Sat, 25 Oct 2014 18 )
Pie & Tart Workshop

Who can resist a slice of homemade pie or tart fresh from the oven? Certainly not us! That's why we've partnered with the baking experts at King Arthur to bring you this fun, hands-on class. Our instructor will walk you through the steps of mixing, rolling, and baking a perfect pastry crust. You'll enjoy working alongside other students learning to create a classic French apple pie and a decadent caramel tart packed with toasted nuts. Plus, we'll share secrets for ensuring delicate, flaky crusts every time. Once you have a handle on a few simple techniques, you'll look forward to treating family and friends to a lifetime of fresh-baked pies and tarts.

Cook up something great with a little help from the best. We’ve joined forces with the most trusted name in America’s kitchens, KitchenAid, to create a new series of classes that will help you cook with more confidence, creativity – and fun. From essential basics to holiday entertaining, amazing baking and more.
To explore the full schedule of our KitchenAid partner classes, please click here: Sur La Table & KitchenAid Hands-On Classes.



What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: Oct 27, 2014 6 PM in Natick, Massachusetts
Cost: $69.00 (Mon, 27 Oct 2014 18 )
Homemade Doughnut Workshop

Homemade donuts are easier to make than you might think and just as scrumptious as you imagine. In this fun, hands-on class, we'll walk you through the steps for making classic yeasted donuts and delicious glazes. Our instructor will teach you techniques for everything from preparing the perfect batter to deep frying like a pro. Plus, you'll learn variations for baked and gluten-free donuts so everyone can indulge.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: Oct 26, 2014 9 AM in Natick, Massachusetts (Sun, 26 Oct 2014 09 )
Date Night: Secrets of Great Seafood

Celebrate your love of seafood with someone special in this fun, hands-on cooking class. Our instructor will walk you through techniques for preparing slow-cooked salmon and perfectly seared scallops. You'll enjoy working alongside your date and other classmates learning to roast vegetables, make a pan sauce, and create a salad featuring seasonal ingredients and an easy-to-make vinaigrette. Plus, we'll show you how to make a decadent fall dessert–from flaky homemade pastry dough to smooth, creamy custard. Join us and ignite your passion for cooking together every day.

*Please note: Class price is per person.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: Oct 24, 2014 6 PM in Natick, Massachusetts (Fri, 24 Oct 2014 18 )
Learn to Cut Like a Pro

Become acquainted and adept with the most classic and important of chef's tools, and your time in the kitchen will be transformed. Hone basic knife skills and practice the fundamental cuts for vegetables—mince, dice, brunoise, bâtonnet and julienne—and acquire a few advanced techniques, too. Plus, learn how to select a knife that fits your needs, and gain tips for keeping all of your knives maintained and sharp.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants



When: Oct 26, 2014 3 PM in Natick, Massachusetts (Sun, 26 Oct 2014 15 )
Kids in the Kitchen

Learning the key techniques of cooking is important for everyone—especially kids! Working side-by-side with our expert instructor and other young cooks, junior chefs will learn essential cooking techniques as a foundation for a lifetime of fun and creativity in the kitchen. In addition to kitchen fundamentals like basic knife skills, how to follow recipes, measuring, mixing, and kitchen safety, we’ll show kids how to use an assortment of traditional kitchen toolset. All the dishes in this class are gluten-free and vegetarian.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: Oct 24, 2014 10 AM in Natick, Massachusetts (Fri, 24 Oct 2014 10 )
10 Skills Every Cook Should Know

In this fun and informative class, you'll learn 10 essential techniques every cook should master. Our instructor will walk you through basic knife skills and show you how easy it is to make vinaigrette from scratch. You'll discover secrets for roasting autumn vegetables, creating a creamy risotto, and searing steak and cooking it to perfection. When it's time for dessert, you'll learn to whip egg whites and create a perfectly risen soufflé enhanced by a homemade raspberry coulis. Join us and learn essential culinary skills you'll use every day to create a lifetime of delicious meals.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: Oct 21, 2014 6 PM in Natick, Massachusetts (Tue, 21 Oct 2014 18 )
CHANEL Beaute Event
We invite you to join us for a CHANEL Beaute event. Experience the ultimate luxury in skincare and beauty. Call today for an appointment 508.620.5700, extension 2113.
Cosmetics, First Level

When: Nov 7, 2014 10 AM in Natick, Massachusetts (Fri, 07 Nov 2014 10 )

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