Natick Massachusetts - Local guide to the Town

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Exterior Solutions Inc.

Massachusetts' Premier Provider of Roofing, Siding, Windows & Solar Replacement Windows & Gutters. Over 25 years experience. Fully licensed and insured. Call now for your Free Estimate
Superior Kitchen Designs, Inc. - Custom Built Cabinets
Superior Kitchen Designs is a local family owned & operated business serving Massachusetts for over 20 years. Top quality custom made cabinets for kitchens & baths, plus custom designed desks, bookshelves & entertainment centers. Call for a free in-home estimate.
About Natick
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Natick Massachusetts was established in 1650 and is a suburban industrial town located on the upper basin of the Charles and Concord Rivers. It is nestled beside the Massachusetts Turnpike and Route 9 making it very convenient.

Form its earliest colonial days Natick was a prime target for development because it had good agricultural land as well as fish runs and water power. Natick also supported itself with some lumbering and grist and sawmills were established. Local lore claims that several loads of men from Natick journeyed out to the California gold rush in 1849 and returned with enough capital to start their independent businesses. With the first shoe sole maker in 1827 the shoe industry dominated the community by the early 19th century and shoes were shipped to the western and southern markets by 1830. By the 1880’s Natick was the third largest manufacturer of shoes in the country.

Today Natick has become an industrial Boston-oriented suburban community that includes intense strip mall development on Route 9.

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Events by Eventful

Eventful results in "natick,massachusetts"

Better with Beer

Prepare to get inspired and creative with your favorite off-hours beverage. We’ll explore the flavor-enhancing qualities of cooking with standard styles of beers, infusing dishes with the refreshingly complex flavors of lager, porter and stout to delicious effect. Discover opportunities to enjoy your favorite beers aside from the tap. We’ll also cover practical techniques such as steaming mussels, braising ribs and even make homemade ice cream. From course to course you’ll find reasons to raise your glass to creative cooking and delicious eating.

*Please note: In this class, beer will be used for cooking only. Beer will not be served during class.*


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 3, 2014 6 PM in Natick, Massachusetts
Cost: $69.00 (Sat, 03 May 2014 18 )
POP
Wednesday, May 21, 7:30 PM, $5 Natick High School Auditorium 15 West Street, Natick, Ma 01760 www.NHSChoirs.org Our annual pops concert will feature four choral groups, winners from the "Pop Idol" talent show, and live backing musicians in a fun concert of popular music. We will also celebrate our graduating seniors and outstanding student musicians as a part of the concert event. Music includes pieces by artists such as Lorde, Taylor Swift, Phillip Phillips, One Direction, Dolly Parton, Ingrid Michaelson, as well as folk songs and lighter classical works. Tickets are $5 for general admission. Natick High School students may attend for free by showing their student ID at the door. All proceeds go to support the initiatives of the Choral Program at Natick High School.



When: May 21, 2014 7 PM to May 21, 2014 9 PMin Natick, Massachusetts
Cost: 5 - 5 USD (Wed, 21 May 2014 19 )
Easy & Delicious for Spring

Expand your culinary repertoire with a menu full of fantastic flavors, low calories and easy preparation. We’ll share a variety of new ideas for quick and easy preparations of healthy and filling meals for you and your family that go easy on the calories but satisfy with great taste.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 7, 2014 11 AM in Natick, Massachusetts
Cost: $69.00 (Wed, 07 May 2014 11 )
Zeta Youth Sabre Tournament Y10/12

Zeta Youth Sabre Tournament Y10/12 Jun 8, 2014

All fencers born 2001 or later are eligible to fence, beginners welcome. Tournament fee of $20 (cash or check) is paid at the door on day of tournament. Close of registration is 2:00 PM. Preregistration REQUIRED, deadline: Wednesday, June 4.
Zeta Fencing Studio: Natick, MA

Preregister
Who's Coming
Email the Organizer
Map to 11 South Main Street Natick MA 01760


When: Jun 8, 2014 12 AM to Jun 8, 2014 12 AMin Natick, Massachusetts (Sun, 08 Jun 2014 00 )
Zeta Youth Sabre Tournament Y10/12

Zeta Youth Sabre Tournament Y10/12 May 18, 2014

All fencers born 2001 or later are eligible to fence, beginners welcome. Tournament fee of $20 (cash or check) is paid at the door on day of tournament. Close of registration is 2:00 PM. Preregistration REQUIRED, deadline: Wednesday, May 14.
Zeta Fencing Studio: Natick, MA

Preregister
Who's Coming
Email the Organizer
Map to 11 South Main Street Natick MA 01760


When: May 18, 2014 12 AM to May 18, 2014 12 AMin Natick, Massachusetts (Sun, 18 May 2014 00 )
The Grand Slambovians
Age Limit: All Ages

The Grand Slambovians



When: May 30, 2014 7 PM in Natick, Massachusetts (Fri, 30 May 2014 19 )
Dinner in 20 Minutes

Who needs takeout or frozen food when it’s easy to prepare balanced, flavorful meals in just 20 minutes? Grab an apron and practice making some quick dishes you’ll rely on again and again to feed your family. We’ll cover stir-frying, simple and delicious pasta, easy vinaigrette, and other techniques to save you time during the work week.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 17, 2014 10 AM in Natick, Massachusetts
Cost: $69.00 (Sat, 17 May 2014 10 )
Learn to Cut Like a Pro

Become acquainted and adept with the most classic and important of chef's tools, and your time in the kitchen will be transformed. Hone basic knife skills and practice the fundamental cuts for vegetables—mince, dice, brunoise, bâtonnet and julienne—and acquire a few advanced techniques, too. Plus, learn how to select a knife that fits your needs, and gain tips for keeping all of your knives maintained and sharp.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by experienced chef instructors
  • Students receive a 10% discount coupon to use the week after the class



When: May 17, 2014 2 PM in Natick, Massachusetts
Cost: $59.00 (Sat, 17 May 2014 14 )
Date Night: French Favorites at Home

Celebrate a night of amour as you and your date immerse yourselves in the elegant cuisine of France. Work alongside your companion as our instructor walks you through a variety of classic French techniques, including crafting a vinaigrette, making a delicious sauce, creating a decadent crème brûlée, and more. Join us and discover your passion for creating romantic French dinners at home.

*Please note: Class price is per person.*


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 17, 2014 6 PM in Natick, Massachusetts
Cost: $79.00 (Sat, 17 May 2014 18 )
Exploring France: Mastering Desserts

Third in our series of explorations of classic French approaches to cooking, you'll enjoy familiarizing yourself with the rich flavors of France and learning authentic techniques. Learn how to create delicious custard and a perfect sugar crust for crème brûlée, make pastry from scratch for tarte tatin, discover secrets to making mousse as smooth as possible, and finish by creating the most classic of desserts, a flavorful fruit-infused soufflé. Take a decadent and unforgettable French holiday that you can revisit at home any time.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 15, 2014 6 PM in Natick, Massachusetts
Cost: $69.00 (Thu, 15 May 2014 18 )
Cook the Perfect Steak

Create an authentic steakhouse experience right at home. Learn techniques for marinating to produce the best flavor and searing to achieve the internal juiciness and ideal crust that is essential for mouthwatering perfection. You’ll also create a delicious salad and scrumptious dessert for a complete restaurant experience that you can create to impress everyone at home.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Apr 25, 2014 6 PM in Natick, Massachusetts
Cost: $85.00 (Fri, 25 Apr 2014 18 )
High Tea

11:30, 3:30



When: May 11, 2014 3 PM in Natick, Massachusetts
Cost: $69.00 (Sun, 11 May 2014 15 )
TOUR DE NATICK RIDE FOR SCHOLARS


When: Jun 15, 2014 12 AM to Jun 15, 2014 12 AMin Natick, Massachusetts (Sun, 15 Jun 2014 00 )
Private Event at the American Girl Doll Store, Natick MA
Bring your family and friends and come to this private event at the American Girl Doll store in the Natick Mall. Your ticket will enable you to: Enjoy the store at this special time Make a special craft Special treats in the Bistro The chance to win an Isabelle doll and other great items!



When: May 4, 2014 8 AM to May 4, 2014 11 AMin Natick, Massachusetts
Cost: 20 - 100 USD (Sun, 04 May 2014 08 )
Real Estate Investor Financing Summit

 Boston Wealth Builders is pleased to present our very 1st Real Estate Investor Money Summit - a full day conference dedicated to educating real estate investors on locating and securing financing for their Residential and Commercial real estate Investments. Just over 120 BWB Industry Professionals and affiliates will attend to network, learn best practices and get up to date information on the latest trends in Real Estate finance.

Why Attend?

Our Real Estate Money Summit is a full-day conference that brings together Residential, Commercial, Hard Money, Private Money, and several financing experts to provide you with a full picture of the lending market. Investors often have questions about what they can and can't do with different lenders and loans products. Here is your chance to get many different types financing experts in one room, hear what they have to say and then pick their brains! This event promises to provide you with a great opportunities to learn more about where and how to find the money to get deals done. We will have several networking sessions where you can meet other local investors and lunch will also be served and is included in the price of admission!

This event will help you answer the following questions:

1. What's going on in the current lending markets and where are we headed? What's the best way for me to investment residential and commercial real estate?

2.What's the best ways to present my deals to banks and other mortgage lenders? What are they looking for?

3. How do I invest in real estate with little to no cash or credit. What is private financing and how does it work?

4. What's hard money? How do you find these lenders and how do I get them to loan me money?

5. Does seller financing really work? What are lease options and how do I make them work for me? What are SD IRA's? What are some other creative ways to finance my real estate deals?

During the Money Summit  our experts will share with you exactly how navigate the real estate lending market and how best to find the financing you need to do deals. They will also cover many different ways to lend your money to other investors and invest in real estate indirectly.Event Schedule:

8:00am - Registration, Breakfast & Networking

9:00am - Residential Financing Opportunities

10:30am - Break & Networking

11:00am - Commercial Financing Techniques

12:30 - Lunch Served

1:30 - Hard Money Lending

2:00 - Private Money Financing

3:30 - Self Directed IRA's

4:00 - Break & Networking

4:30 - Other Creative Financing Techniques 5:00pm - Networking & Deal MakingWant to become an event sponsor?

Looking for a way to get some visibility and get in front of the Boston Wealth Builders Membership? Do you have a financing product or service you would like to promote through our Financing Showcase? Sponsorships include tickets to the Summit and visibility in front of 120 of your industry colleagues. Please contact Jessica Thomas for more information (Jessica@BostonWealthBuilders.com). We hope you can join us!



When: May 17, 2014 8 AM to May 17, 2014 6 PMin Natick, Massachusetts
Cost: 199.00 false Early Bird Registration (Before March 15, 2014) 210.94

249.00 false Standard Registration (After March 15, 2014) 263.69

1,000.00 false Vendor Registration 1,039.95

(Sat, 17 May 2014 08 )
Professional Visual Branding Day (for SMB & Non-Profits)
Would you ever have somebody walk into your office and not greet them? Well, isn't it true that most people find us online these days? Having a high-quality video introduction is a high-impact way to "greet" people electronically. We call this a "digital handshake."
Having done lots of video for my own company and our clients, I am excited to bring this Professional Visual Branding Day to MetroWest.
We are specifically inviting small business owners and non-profits to take advantage of this opportunity.  
Want to see an example of one? Here's a link
  • To prepare for filming day, you'll receive an overview of what you'll need to bring and what you should expect.
  • It will be fun, no need to worry at all! We will make you look like the star that you are.
  • You'll receive a video file that can be used strategically online. We will make sure you know how to use the video once it's ready to go. 
  • if you want hair/makeup services onsite before your film/shoot please let us know asap

 

SCHEDULING: as soon as you register you'll be contacted to choose the time you prefer. We're scheduling between 9am-11:30am. 



When: May 16, 2014 9 AM to May 16, 2014 11 AMin Natick, Massachusetts
Cost: Visit EventBrite.com for pricing. (Fri, 16 May 2014 09 )
Mother's Day Macarons

Forget flowers and chocolates…surprise your mom with decadent macarons. Delicate, brightly colored meringue cookies paired with a smooth, delicious filling–the macaron entices the eye before it melts away in a sweet bite or two. This special French confection is a culinary world favorite, and now you can learn professional tips and tricks for creating your own macarons at home. We’ll also explore a variety of flavorful fillings so you can create your own tasty variations sure to delight Mom on her special day.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 4, 2014 11 AM in Natick, Massachusetts
Cost: $69.00 (Sun, 04 May 2014 11 )
Sweet & Savory Tarts

Who can resist a rich, flaky pastry topped with delectable sweet or savory favorites? In this hands-on class, you’ll learn two techniques for preparing tart dough from scratch: press-in dough and the perfect shortcrust pastry. Then we’ll show you how to adapt ingredients for everything from appetizers to dessert. After mastering the basics, you can easily create an assortment of tarts that are sure to impress.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 4, 2014 3 PM in Natick, Massachusetts
Cost: $69.00 (Sun, 04 May 2014 15 )
U.S. Army Natick Armed Forces Day 5-K Fun Run
All participants are invited to enjoy this running event.

When: May 17, 2014 8 AM in Natick, Massachusetts
Cost: (Sat, 17 May 2014 08 )
Cinco de Mayo Fiesta

Prepare for a delicious Mexican fiesta bursting with authentic flavors and fun; this Cinco de Mayo menu is as fun to make as it is to eat. Join us to learn how to present ceviche with house-made plantain chips, create a zesty pico de gallo for delicious taco, prepare a spicy rice and a refreshing sorbet . Encourage your guests to wear their finest sombrero and join you for a menu whose flavors add genuine joy to the best party this side of the border.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Apr 29, 2014 6 PM in Natick, Massachusetts
Cost: $69.00 (Tue, 29 Apr 2014 18 )
Violet Jam Presents: Arrival - The Music of ABBA

ABBA is Swedens biggest music export ever, with 370 millions record sold. The musical and movie "Mamma Mia"a is a world hit sensation. Playstation ABBAs sing Star is a great success and "The ABBA The Museum" opened up in 2013 in Sweden.

Arrival From Sweden soon became one of the world's most popular and most selling ABBA show band and since the start in 1995, the band has toured over 50 nations and appeared in several of TV - and radio shows all over the world. 30 SOLD OUT tours in North America since 2005.
Arrival From Sweden in the worlds greatest ABBA tribute show "THE MUSIC OF ABBA" tours the world together with ABBA original musicians. This production is the closest you ever will get to see ABBA!

Arrival From Sweden is the only group who has got an unreleased ABBA song directly from ABBA, the song will be released worldwide in 2014. Arrival From Sweden is the only group who has the exclusive right to copy ABBA's original outfits
Arrival From Sweden is the only group who has the exclusive permission and trademark ABBA in their production name ABBASOLUTELY !!!

Doors and DJ 7p. Band 9p. 

Dine at our restaurant, Pantry, and have drinks in our bar, Violet Thorn, before and after the show!




When: Jun 20, 2014 7 PM to Jun 20, 2014 11 PMin Natick, Massachusetts
Cost: 20.00 false General Admission 22.09

(Fri, 20 Jun 2014 19 )
Seafood Grilling Workshop

Prepare restaurant-quality grilled seafood at home–indoors or out! Join us and learn easy techniques for perfectly grilling shrimp, scallops, and fish. Plus, we’ll show you how to determine doneness like a pro and enhance flavors with seasonings and homemade sauces.

*Please note:In most locations, local restrictions require we grill indoors.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 14, 2014 6 PM in Natick, Massachusetts
Cost: $79.00 (Wed, 14 May 2014 18 )
Fresh Salads in an Hour

Join us for an hour of fun, fresh salad-making, and learn how to combine simple knife skills with great natural ingredients to create the foundations of the infinitely adaptable salad. We’ll also learn how to craft a bright and bold vinaigrette and a classic creamy dressing. Finally we’ll combine our fresh ingredients with our handcrafted dressings to produce finished salads that can be exciting meal openers or delicious main dishes that you’ll love to recreate at home.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • This special intensive, single subject class will last about 1 hour, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Apr 28, 2014 2 PM in Natick, Massachusetts
Cost: $45.00 (Mon, 28 Apr 2014 14 )
April 28 - Building Business Connections MetroWest
Building Business Connections Comes to Metro West!

Building Business Connections Events are a superior, productive way to build contacts and grow your business.  Don't take my word for it! Listen to what past attendees have to say:

"As you know, I've been to many networking events.  Your event has left me with so much energy! ...my time was well spent."  - B. Jentz, Networking Today 

"A big thank you for attracting people who want to connect on a deeper level and for running these meetings in a way that facilitates those connections in real time" - Gayle Nowak, Story Stylist    

Boston Women Connect has been hosting business networking and learning events in venues throughout the Boston area.   Since our first event in August 2010, we have grown steadily.  While nine local and national women's entrepreneurial groups have folded, Boston Women Connect has continued to flourish, with over 800 members of our LinkedIn Group, and 80 to 100 attendees at our monthly events in venues in the Boston Metro area.

Join us on Monday, April 28 at the Verve - Crowne Plaza in Natick for an evening of productive networking in the chic Stardust Plaza. This event features:

  • Informal Networking
  • Tasty free appetizers, cash bar
  • Free parking, and convenient location just off Route 128
  • Networking "Cheat Sheet" with contact details on all attendees


 

Join us for networking AND stay for Kate Beeder's  popular (click to learn more) Income Acceleration Formula Workshop

Register now!

Date: Monday, April 28
Time: 5:30p to 6:30p - Check-in and informal networking begins at 5:00p
           6:30p to 9:00p - Income Acceleration Formula Workshop
Location: Verve Crowne Plaza - 1360 Worcester Street, Natick, MA
Registration Fee(s):  Building Business Connections Networking Event - $30.00  ($5.00 surcharge for payment at the door)
Income Acceleration Formula Workshop - $35.00
Building Business Connections Networking Event  AND Income Acceleration Formula Workshop EARLY BIRD PRICE $65.00

Refund requests will be honored through April 21, 2014.  A paid registration may be transferred to another party for this event only at any time up to the date of the event. Paid registration cannot be rolled over to a future event.




When: Apr 28, 2014 5 PM to Apr 28, 2014 6 PMin Natick, Massachusetts
Cost: Visit EventBrite.com for pricing. (Mon, 28 Apr 2014 17 )
Sous Vide Simplified

Join us as we delve into one of the most intriguing trends in cooking. Popularized by some of the world's preeminent chefs, the sous vide method uses a precisely regulated, low-temp water bath to prepare food that is unbelievably tender and flavorful. In our one-hour demo, we'll use the latest sous vide innovations while you learn the basics of this cooking method. If your culinary curiosity had been piqued by sous vide, but you didn't know where to start, this is your chance!



When: Apr 27, 2014 9 AM in Natick, Massachusetts
Cost: $10.00 (Sun, 27 Apr 2014 09 )
The Perfect Souffle

Is there a more heavenly beginning or finish to an excellent meal than a soufflé? In this technique-filled class you will learn the essential methods to creating the quintessential classic, delicious soufflé. From a savory appetizer soufflé to two tempting dessert soufflés, you’ll learn the basics of the batter base, tips for baking them for maximum rise and ideas for making the presentation of every soufflé tempting and memorable.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Apr 27, 2014 11 AM in Natick, Massachusetts
Cost: $69.00 (Sun, 27 Apr 2014 11 )
Homemade Bagels and Bialys

What’s the difference between a bagel and a bialy? If you want to find out, this is the class for you. We’ll boil, garnish, and bake our creations on stones in the oven for that perfect chewy texture. Slather on the flavored cream cheese you’ll make your fellow students, and learn that with the right ingredients and techniques, both bagels and bialys are fun and easy to make at home.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Apr 27, 2014 3 PM in Natick, Massachusetts
Cost: $69.00 (Sun, 27 Apr 2014 15 )
Voices of MetroWest: Anthology

Voices of MetroWest presents Anthology: a compilation of the rich variety of music we have taken on in our first five years as a group. Come enjoy a night of gospel, R&B, folk, Broadway, and pop, often in seven-part harmony. It will truly be a celebration of music throughout the generations.

Performances will take place at Kennedy Middle School:
Saturday, April 26 at 7:30pm
Sunday, April 27 at 2:30pm

Online Ticket Prices:
Children under 12 and students with a valid ID: $10
Adults: $15

Prices at the Door:
Children under 12 and students with a valid ID: $12
Adults: $17



Learn more at www.voicesofmetrowest.com



When: Apr 27, 2014 2 PM to Apr 27, 2014 4 PMin Natick, Massachusetts
Cost: Visit EventBrite.com for pricing. (Sun, 27 Apr 2014 14 )
Vegetarian Cooking Inspired by "Plenty"

Inviting, inventive renowned Chef Yotam Ottolenghi's cookbook Plenty has been hailed a favorite of food enthusiasts the world over. Ottolenghi’s Mediterranean background and unapologetic passion for ingredients inspire his delicious perspective on cooking. We’ll explore a few innovative recipes, unique ingredients and extraordinary flavor combinations inspired by his cookbook, that you will love to recreate at home.

Class Bonus: All class participants will receive a copy of Plenty: Vibrant Recipes from London's Ottolenghi.

*Classes taught by Sur La Table chefs. Yotam Ottolenghi will not be in attendance.*


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by experienced chef instructors
  • Students receive a 10% discount coupon to use the week after the class


Shakshuka image by Jonathan Lovekin, copyright 2010. Used by permission of Chronicle Books LLC.



When: Apr 26, 2014 10 AM in Natick, Massachusetts
Cost: $85.00 (Sat, 26 Apr 2014 10 )
Quality counts: Hand craftsmanship or technological precision, how things are made matters

Join Sabrina Dalomba from Supply New England, Allison Iantosca from F.H. Perry Builder and Craig Lemberger from Garden Concierge to discuss the theme of: Quality counts: Hand craftsmanship or technological precision, how things are made matters.



When: May 8, 2014 5 PM to May 8, 2014 8 PMin Natick, Massachusetts (Thu, 08 May 2014 17 )
Mommy & Me: Cupcakes

Join us for a fun-filled family afternoon of baking, laughter, and sweet treats. We’ll share tips for creating delicious batter from scratch and show you how to craft scrumptious frostings to complete your creations. Mom (or Grandma or Auntie) and kids will bake and decorate three types of colorful and very yummy cupcakes.

*Please note: Class price is per person.*


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 11, 2014 11 AM in Natick, Massachusetts
Cost: $39.00 (Sun, 11 May 2014 11 )
popALERT
All ages show

When: Apr 25, 2014 6 PM in Natick, Massachusetts (Fri, 25 Apr 2014 18 )
Mommy & Me: Cupcakes

Join us for a fun-filled family afternoon of baking, laughter, and sweet treats. We’ll share tips for creating delicious batter from scratch and show you how to craft scrumptious frostings to complete your creations. Mom (or Grandma or Auntie) and kids will bake and decorate three types of colorful and very yummy cupcakes.

*Please note: Class price is per person.*


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 10, 2014 2 PM in Natick, Massachusetts
Cost: $39.00 (Sat, 10 May 2014 14 )
Back to Basics: Chicken

Crowd-pleasing and comfortingly delicious, chicken is easy to prepare and remarkably versatile. In this class, you'll learn how to prepare moist, tasty entrees that are quick and easy to cook, utilizing a variety of techniques, including braising, grilling, poaching and pan-roasting. Once you’ve combined each cooking preparation with excellent seasoning and sauces, you'll know how to transform this popular protein into impressively flavorful dishes for any meal of the week.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 9, 2014 11 AM in Natick, Massachusetts
Cost: $69.00 (Fri, 09 May 2014 11 )
Girl's Night Out: Great Spring Cooking

Invite your girlfriends for an evening of fun, laughter and fabulous flavors. Work alongside your friends, learning to use fresh, seasonal ingredients to make an assortment of delicious dishes. We’ll walk you through a variety of techniques, including blanching vegetables, perfectly cooking chicken, and preparing savory pancakes. Then we’ll end on a sweet note with a tart and tasty lemon pudding. Leave the guys at home, gather up the ladies, and get ready for a night that will leave your taste buds tingling.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 8, 2014 6 PM in Natick, Massachusetts
Cost: $69.00 (Thu, 08 May 2014 18 )
American Red Cross Blood Drive
When: Jun 3, 2014 2 PM in Natick, Massachusetts (Tue, 03 Jun 2014 14 )
Homemade Ravioli Workshop

Crafting your own fresh pasta is much easier than you might think. Our chef instructor will demonstrate how you may create perfect pasta dough and flavorful, seasonal fillings. Then you’ll learn the basics of stuffing and shaping the dough to transform each delicious element into beautiful ravioli. Finally you’ll pair your handcrafted pasta with smooth, tasty, complementary sauces. There’s nothing more satisfying than fresh pasta and with this class you’ll feel confident enough to make it fresh, right at home.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 31, 2014 2 PM in Natick, Massachusetts
Cost: $69.00 (Sat, 31 May 2014 14 )
Learn to Cut Like a Pro

Become acquainted and adept with the most classic and important of chef's tools, and your time in the kitchen will be transformed. Hone basic knife skills and practice the fundamental cuts for vegetables—mince, dice, brunoise, bâtonnet and julienne—and acquire a few advanced techniques, too. Plus, learn how to select a knife that fits your needs, and gain tips for keeping all of your knives maintained and sharp.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by experienced chef instructors
  • Students receive a 10% discount coupon to use the week after the class



When: May 25, 2014 11 AM in Natick, Massachusetts
Cost: $59.00 (Sun, 25 May 2014 11 )
Chinese Favorites at Home

Put down the takeout menu and recreate your favorite Chinese dishes in the comfort and convenience of your own kitchen. Inspired by popular picks from Chinese restaurants, this menu celebrates the unique flavors and variety of Chinese cuisine. We’ll share tips and time-tested techniques for recreating these mouthwatering and tasty dishes in your own kitchen. Don’t forget to pick up chopsticks!


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 24, 2014 2 PM in Natick, Massachusetts
Cost: $69.00 (Sat, 24 May 2014 14 )
10 Skills Every Cook Should Know

In this fun and informative class, we'll walk you step by step through 10 techniques our experts think every chef should master: making vinaigrette, pan roasting, preparing pan sauce, knife skills, blanching, sautéing, making pesto, whipping egg whites, preparing a roux and making coulis. Join us and learn essential culinary skills that you'll use time and again to create a lifetime of delicious meals.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Jun 23, 2014 6 PM in Natick, Massachusetts
Cost: $69.00 (Mon, 23 Jun 2014 18 )
Date Night: Italian Summer Romance

Invite your special someone to a romantic dinner on the coast of Italy–no passport required! You'll enjoy working alongside your date and other students as you learn techniques for preparing perfectly seared scallops, succulent pan-roasted pork, and authentic caponata, the classic Italian condiment. Then we'll finish on a sweet note with a decadent homemade gelato. Join us and discover how easy it can be to create traditional Italian flavors at home. Buon appetito!

*Please note: Class price is per person.*


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Jun 6, 2014 6 PM in Natick, Massachusetts
Cost: $69.00 (Fri, 06 Jun 2014 18 )
Easy & Delicious Baking

Join us and discover how easy it can be to transform summer's bountiful fruits into delectable desserts. In this hands-on class, our instructor will walk you through the steps for everything from mixing batters to rolling pastry dough. After mastering a few universal baking techniques, you can easily create a variety of seasonal cakes, cobblers and tarts that are sure to impress.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Jun 22, 2014 11 AM in Natick, Massachusetts
Cost: $69.00 (Sun, 22 Jun 2014 11 )
Easy Chinese at Home

Who needs takeout when you can easily recreate your Chinese restaurant favorites at home? In this hands-on class, you'll learn techniques for stir frying, pan searing and even making homemade dumplings. Plus, our instructor will introduce you to the spices and ingredients that make Chinese cuisine uniquely delicious and universally popular.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Jun 4, 2014 6 PM in Natick, Massachusetts
Cost: $69.00 (Wed, 04 Jun 2014 18 )
Exploring Italy: Handmade Pasta

This class is part of our series of explorations in classic Italian techniques, join us to discover the simplicity of preparing your own pasta. Our chef instructor will first show you how to mix pasta dough by hand, which you will then transform into a variety of classic pasta shapes. Finally, you’ll pair your handcrafted pasta with smooth and flavorful complementary sauces. There’s nothing more delicious than fresh pasta and with this class you’ll feel confident enough to make it fresh, right at home.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Jun 1, 2014 11 AM in Natick, Massachusetts
Cost: $69.00 (Sun, 01 Jun 2014 11 )
Fresh & Healthy Mexican Cooking

With summer's bounty of fresh produce, it's easy to create Mexican food that's packed with flavor instead of calories. Join us and learn how to use authentic, south of the border ingredients and techniques to spice up your cooking repertoire. Our instructor will walk you through the steps for preparing perfectly grilled fish, homemade salsas, a unique summer salad and a refreshing sorbet. After mastering a few basics, you'll love creating fresh and healthy Mexican favorites right in your own cocina.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Jun 30, 2014 6 PM in Natick, Massachusetts
Cost: $69.00 (Mon, 30 Jun 2014 18 )
Fast & Delicious on a Budget

You can have it all: With a bit of creativity and planning, you can make the most of a tight budget and prepare balanced and satisfying meals you'll be proud to serve year round. In this hands-on class, our instructor will walk you through techniques you'll rely on again and again–from creating your own marinades and pan sauces to perfectly cooking pasta and grains. Plus, we'll share the secrets for perfectly cooked chicken and pork with exceptional flavor every time. Who knew saving time and money could be so much fun?


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Jun 21, 2014 2 PM in Natick, Massachusetts
Cost: $69.00 (Sat, 21 Jun 2014 14 )
Gluten-Free Chocolate Desserts

Eating gluten free shouldn't mean missing out on decadent desserts. In this hands-on class, you'll learn techniques for baking four classic chocolate treats so flavorful and satisfying, no one will ever guess they're wheatless. Join us and discover how easy it can be to make sure everyone gets their just desserts!


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Jun 7, 2014 10 AM in Natick, Massachusetts
Cost: $69.00 (Sat, 07 Jun 2014 10 )
Girls Night Out: Summer Small Plates

Invite your girlfriends for an evening of fun, laughter and fabulous flavors. Work alongside your friends, learning to use fresh, seasonal ingredients to make an assortment of scrumptious small plates. Our instructor will walk you techniques for preparing perfectly cooked shrimp and chicken. Plus, we'll show you how to make your own pesto, salsa and glaze. Join us and learn how easy it is to prepare a menu of delicious dishes perfect for family gatherings, parties or even the next Girls Night In.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Jun 12, 2014 6 PM in Natick, Massachusetts
Cost: $69.00 (Thu, 12 Jun 2014 18 )
Healthy Seasonal Cooking

With summer produce at its peak of freshness, there's no better time to incorporate healthy cooking into your repertoire. In this hands-on class, our instructor will show you how to combine great nutrition with exceptional flavor in a variety of dishes that really pack a punch. You'll learn techniques for pickling, cooking grains, preparing homemade vinaigrettes and perfectly grilling chicken, fish and pork. Together, we'll incorporate seasonal vegetables, bright herbs and seasoning to create delicious, nutritious and satisfying dishes you and your family can enjoy anytime, without guilt.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Jun 11, 2014 6 PM in Natick, Massachusetts
Cost: $69.00 (Wed, 11 Jun 2014 18 )
Luscious Layer Cakes

Who can resist a decadent cake featuring layers of delicious frosting? Not us, that's for sure! Join our hands-on class as we cover the basics of cake making, from preparing perfect batter to proper layering techniques. Our instructor will show you simple steps for making incredible mousses and frostings from scratch. Plus, we'll share the surprisingly easy secrets for making ombre cakes, one of the culinary world's hottest trends. Prepare to wow friends and family at your next celebration.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Jun 8, 2014 11 AM in Natick, Massachusetts
Cost: $69.00 (Sun, 08 Jun 2014 11 )

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