Natick Massachusetts - Local guide to the Town

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Flowers By The Depot - Natick Mass

Flowers By The Depot is family owned and operated since 1996 specializing in fresh beautiful floral arrangements for every occasion.
Integrity Tax and Business Partners - Northborough
Integrity Tax and Business Partners specializes in year-round tax preparation & planning for individual, small business, estates & trusts. They offer competitively priced Payroll and Bookkeeping service, audit support and can assist with IRS and MASS DOR letters.
About Natick
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Natick Massachusetts was established in 1650 and is a suburban industrial town located on the upper basin of the Charles and Concord Rivers. It is nestled beside the Massachusetts Turnpike and Route 9 making it very convenient.

Form its earliest colonial days Natick was a prime target for development because it had good agricultural land as well as fish runs and water power. Natick also supported itself with some lumbering and grist and sawmills were established. Local lore claims that several loads of men from Natick journeyed out to the California gold rush in 1849 and returned with enough capital to start their independent businesses. With the first shoe sole maker in 1827 the shoe industry dominated the community by the early 19th century and shoes were shipped to the western and southern markets by 1830. By the 1880’s Natick was the third largest manufacturer of shoes in the country.

Today Natick has become an industrial Boston-oriented suburban community that includes intense strip mall development on Route 9.

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Eventful results in "natick,massachusetts"

Ellis Paul
Age Limit: All Ages

Ellis Paul



When: Apr 11, 2015 8 PM in Natick, Massachusetts
Cost: 26 (Sat, 11 Apr 2015 20 )
Ellis Paul
Age Limit: All Ages

Ellis Paul



When: Apr 11, 2015 11 AM in Natick, Massachusetts
Cost: 10 (Sat, 11 Apr 2015 11 )
Terry Kitchen
Open mic feature.

When: Mar 10, 2015 7 PM in Natick, Massachusetts (Tue, 10 Mar 2015 19 )
Getting the Most from your Digital Camera Workshop
When: Jan 24, 2015 10 AM in Natick, Massachusetts (Sat, 24 Jan 2015 10 )
The Missy Maxfield Project


When: Jan 10, 2015 8 PM in Natick, Massachusetts (Sat, 10 Jan 2015 20 )
Death by Bill
DBB at Rock Off Main Street (TCAN)

When: Feb 13, 2015 6 PM in Natick, Massachusetts (Fri, 13 Feb 2015 18 )
Family New Year's Party

This fun event is a perfect way to exhaust the children with JoAnne Schmalenberger having them dance and jump around, eat snacks, get faces painted and do crafts. Storytime will settle them down to go home for the evening.



When: Dec 31, 2014 2 PM to Dec 31, 2014 4 PMin Natick, Massachusetts (Wed, 31 Dec 2014 14 )
Spring Rally & Opportunity Event! Boston & Metrowest

DON'T MISS THE CHANCE TO SEE THE 

NEW SPRING 2015 COLLECTION

AND

prep for your best year yet!

Come along, even bring an interested friend or two, to learn about starting your own part or full time career as a Stella & Dot Stylist at this informal Opportunity Event.  Have a glass of wine and hear what the press is all a buzz about!

Then at 7:30pm, join in our Monthly Team Meeting and STYLE SESSION TO LAUNCH THE NEW 2015 COLLECTION, led by local Stella & Dot leaders.

We'll do a full overview of our spring line, plan and set your goals for 2015, and help you get closer to your "why"!

You WON'T want to miss this one!

Opportunity Event - 6:30pm

Jewelry Viewing - 7:00pm

- NEW LINE LAUNCH & Team Meeting - 7:30-9:00pm

(*Guests: FREE of course; Stylists: $5/Stars & Above $10 - Pay via eventbrite!)

 

Space is limited so PLEASE RSVP ASAP so we can get an accurate number for the hotel staff


 Know someone who might be interested in the opportunity? Bring her along!

It's always more fun to do this with a friend or family member!

 

Learn more about the Stella & Dot story!

 www.youtube.com/watch?v=CtUPngQOWRE&feature=youtu.be

 

 __________________________________________________

 

Come see what all the buzz is about!

 

As featured in the Wall Street Journal and the New York Times, this hyper growth company is enabling a new kind of success for busy women with a professional, flexible, profitable home based business. Come along, even bring an interested friend or two, to learn about starting your own part or full time career as a Stella & Dot Stylist at this informal Opportunity Event.
Questions ahead of time? Feel free to contact Kristen Weiss, Associate Director & Founding Leadermobile:  781-864-0894email:  kristen.itheewed@verizon.netwww.stelladot.com/kristenweiss



When: Jan 14, 2015 6 PM to Jan 14, 2015 9 PMin Natick, Massachusetts (Wed, 14 Jan 2015 18 )
Date Night: New Year's Celebration

What better way to welcome the new year than sharing a lavish feast with family and friends? In this special date night class, you and your special someone will practice preparing a menu showcasing elegant, seasonal flavors. Our instructor will walk you through the steps for making everything from crab cakes to perfectly cooked beef medallions. You'll learn the surprisingly simple techniques for creating aioli, vinaigrette and flavored butter. Plus, we'll share secrets for creating a deliciously smooth pot de crème. Join us and ignite your passion for cooking together all year long.

*Please note: Class price is per person.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: Dec 30, 2014 6 PM in Natick, Massachusetts (Tue, 30 Dec 2014 18 )
Kids 2-Day Holiday Cooking Series

For two fun-filled days, kids will enjoy working alongside classmates learning to make a variety of sweet and savory dishes from around the world. Our instructor will cover fundamentals such as basic knife skills, reading recipes and the importance of kitchen safety. Your little chef will gain confidence in the kitchen as we practice making meatballs, homemade pasta, authentic tamales, scrumptious desserts and more. Each class runs for two hours and kids will enjoy a generous sample of every delectable dish. This holiday season, share your passion for cooking by treating your little loved one to a culinary experience they’ll never forget.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: Dec 29, 2014 10 AM in Natick, Massachusetts (Mon, 29 Dec 2014 10 )
Teens 2-Day Holiday Cooking Series

For two fun-filled days, teens will enjoy working alongside classmates learning to make a variety of sweet and savory dishes from around the world. Our instructor will cover fundamentals such as basic knife skills, reading recipes and the importance of kitchen safety. Your teen will gain confidence in the kitchen as we practice making meatballs, homemade pasta, authentic tamales, scrumptious desserts and more. Each class runs for two hours and kids will enjoy a generous sample of every delectable dish. This holiday season, share your passion for cooking by treating your teen to a culinary experience they’ll never forget.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: Dec 29, 2014 2 PM in Natick, Massachusetts (Mon, 29 Dec 2014 14 )
Classic Croissants from Scratch

Who can resist a flaky, buttery, fresh-baked croissant? Not us, that's for sure! Join us for this 3-hour intensive workshop and learn the surprisingly simple techniques for making the quintessential French treat. Our instructor will walk you through all the steps–from mixing the dough and preparing the butter block to the turning and folding process. You'll enjoy working alongside other students learning to shape dough and crafting a variety of sweet and savory croissants.

For the best tasting croissants, we are thrilled to feature butter and Swiss cheese from our partner, Kerrygold. Kerrygold is a premium line of all-natural, grass-fed cheeses and butters crafted all across Ireland. Their butter has a higher butterfat content which makes it perfect for baking and their Swiss cheese is aged over 90 days to enhance its signature sweet, nutty taste. To find out more: Kerrygold USA.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: Dec 28, 2014 9 AM in Natick, Massachusetts (Sun, 28 Dec 2014 09 )
Holiday Tapas Party

In this fun and festive hands-on class, we’ll show you how to use classic Spanish ingredients to make an assortment of tasty tapas. You’ll enjoy working alongside classmates learning techniques for searing shrimp and pork, incorporating authentic spices and making your own incredible sauces. Join us and discover how easy it can be to create a variety of scrumptious small plates perfect for holiday entertaining.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: Dec 27, 2014 10 AM in Natick, Massachusetts (Sat, 27 Dec 2014 10 )
Bread Baking 101

If you've dreamed of making fresh-baked bread but don't know where to begin, join us for this intensive 4-hour class created in partnership with King Arthur Flour. You'll work alongside other students learning the basic skills for making great bread from scratch. Our instructor will walk you through the process–from making a starter and mixing dough to proper kneading techniques. We'll cover essential steps such as proofing, shaping, and baking. Then we'll practice these new skills by making three delicious artisan breads. Once you have a handle on the basics, you'll look forward to treating family and friends to loaves of beautiful home-baked bread.

*Please note: This class will run about 4 hours.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: Dec 26, 2014 11 AM in Natick, Massachusetts (Fri, 26 Dec 2014 11 )
Passport to Italy

Join us for an evening filled with fun and authentic Italian flavors. In this hands-on class, our instructor will share tips for preparing everything from perfectly cooked chicken to classic lentil soup. You’ll enjoy working alongside your date and other students learning secrets for roasting vegetables and creating a twist on the traditional tapenade. We’ll end on a sweet note with a luscious panna cotta that’s ideal for sharing with family or friends.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: Dec 26, 2014 6 PM in Natick, Massachusetts (Fri, 26 Dec 2014 18 )
Fin de mi aventura:


When: Nov 12, 2014 7 PM to Sep 23, 2015 11 PMin Natick, Massachusetts (Wed, 12 Nov 2014 19 )
Holiday Tamale Workshop

In Mexico the holidays are greeted with a tradition we think your family and friends would love to follow. Everyone, young and old alike, gathers in the kitchen to enjoy each other's company while assembling a mountain of tamales. In this fun, hands-on class we'll show you everything you need to make these festive treats part of your own holiday repertoire, from making fresh masa (dough) and classic fillings to wrapping techniques and tasty sauces.

Cook up something great with a little help from the best. We’ve joined forces with the most trusted name in America’s kitchens, KitchenAid, to create a new series of classes that will help you cook with more confidence, creativity – and fun. From essential basics to holiday entertaining, amazing baking and more.
To explore the full schedule of our KitchenAid partner classes, please click here: Sur La Table & KitchenAid Hands-On Classes.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: Dec 23, 2014 6 PM in Natick, Massachusetts (Tue, 23 Dec 2014 18 )
Ben Rudnick and Friends
When: Jan 24, 2015 11 AM in Natick, Massachusetts
Cost: $10/Adult, $8/Child (Sat, 24 Jan 2015 11 )
Early Intervention Strategies for Family Centered Care: A Practical Solution-based Guide Seminar
Early Intervention Strategies for Family Centered Care: A Practical Solution-based Guide Seminar is happening on 24 Mar 2015 at HAMPTON INN Natick, United States Of America. Its a premier event in Medical & Pharmaceutical industry.

Book a stall at 10times.com!

When: Mar 24, 2015 12 AM to Mar 24, 2015 12 AMin Natick, Massachusetts (Tue, 24 Mar 2015 00 )
Self-Regulation in Children: Keeping the Body, Mind and Emotions on Task in Children with Autism, ADHD or Sensory Disorders
Self-Regulation in Children: Keeping the Body, Mind and Emotions on Task in Children with Autism, ADHD or Sensory Disorders is happening on 26 Feb 2015 at HAMPTON INN Natick, United States Of America. Its a premier event in Research & Development industry.

Book a stall at 10times.com!

When: Feb 26, 2015 12 AM to Feb 26, 2015 12 AMin Natick, Massachusetts (Thu, 26 Feb 2015 00 )
Jonathan Edwards
Age Limit: All Ages

Jonathan Edwards



When: Sep 26, 2015 8 PM in Natick, Massachusetts
Cost: $35/$30 (Sat, 26 Sep 2015 20 )
PrimeTime Lacrosse

PrimeTime Lacrosse operates camps, clinics, select teams and tournament throughout New England.



When: Oct 8, 2014 12 AM to Jul 30, 2015 12 AMin Natick, Massachusetts (Wed, 08 Oct 2014 00 )
Uncommon Cupcakes

Petite and delicious, cupcakes are the tasty dessert for every occasion. Now we’ll shake up cupcake expectations and create truly exceptional and deliciously novel flavor combinations. Join us as we share tips for making the most delicious cupcake batters and how to bake them up moist and fluffy. Then we’ll whip up scrumptious and unexpected flavor combinations with frostings that are sure to delight others for birthdays, anniversaries or anytime!


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: Dec 27, 2014 2 PM in Natick, Massachusetts (Sat, 27 Dec 2014 14 )
Date Night: New Year's Celebration

What better way to welcome the new year than sharing a lavish feast with family and friends? In this special date night class, you and your special someone will practice preparing a menu showcasing elegant, seasonal flavors. Our instructor will walk you through the steps for making everything from crab cakes to perfectly cooked beef medallions. You'll learn the surprisingly simple techniques for creating aioli, vinaigrette and flavored butter. Plus, we'll share secrets for creating a deliciously smooth pot de crème. Join us and ignite your passion for cooking together all year long.

*Please note: Class price is per person.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: Dec 27, 2014 6 PM in Natick, Massachusetts (Sat, 27 Dec 2014 18 )
Joanie Leeds & The Nightlilghts
Ages: 2-9 Multi-award winning Joanie Leeds' educational songs reflect that life is a joyful adventure. Together with her rockin' band the Nightlights, she has parents and tots alike dancing in the aisles. Perfect for silly toddlers.

When: Jan 10, 2015 11 AM in Natick, Massachusetts
Cost: $10/Adult, $8/Child (Sat, 10 Jan 2015 11 )
Tobin School Admissions Open House
The Tobin School is a small, independent day school serving children in preschool through grade 4 in our homey, warm setting. Join us for a chance to learn more about The Tobin School and what makes is such a "wonderful place for children to grow, learn, and be inspired." RSVP to ldavis@thetobinschool.org www.thetobinschool.org

When: Jan 7, 2015 9 AM to Jan 7, 2015 10 AMin Natick, Massachusetts (Wed, 07 Jan 2015 09 )
Brian Dolzani
Age Limit: All Ages

Brian Dolzani



When: Feb 10, 2015 8 PM in Natick, Massachusetts
Cost: $5 (Tue, 10 Feb 2015 20 )
Date Night: Chef's Table Favorites

Put a new twist on date night–laugh and learn alongside your special someone as you prepare a menu of scrumptious, chef-inspired dishes. Our instructor will share secrets for perfectly cooking pork and creating an incredible balsamic pan sauce. Plus, we'll walk you through techniques for preparing savory potato pancakes, sautéing Brussels sprouts and making a homemade pastry and filling for a decadent chocolate tart. Once you discover how easy and enjoyable cooking together can be, you'll look forward to creating a lifetime of delicious meals.

*Please note: Class price is per person.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: Dec 28, 2014 5 PM in Natick, Massachusetts (Sun, 28 Dec 2014 17 )
Sushi Party

Sushi is about subtle combinations kept simple: seasoned rice, seasonal fish at peak freshness, slightly roasted seaweed and just a hint of flavoring from sauces and condiments. In this fun, hands-on class, you'll learn the art of hand rolling and discover secrets for selecting fresh fish that best showcases its flavor in sushi. After learning a few essential skills, you'll enjoy experimenting at home–creating delectable sushi whenever the craving strikes.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: Dec 28, 2014 1 PM in Natick, Massachusetts (Sun, 28 Dec 2014 13 )
BeauSoleil avec Michael Doucet
Age Limit: All Ages

BeauSoleil avec Michael Doucet



When: Feb 14, 2015 8 PM in Natick, Massachusetts (Sat, 14 Feb 2015 20 )
IEEE International Conference on Technologies for Practical Robot Applications
IEEE International Conference on Technologies for Practical Robot Applications is happening on 11 May 2015 at Crowne Plaza Boston Hotel - Natick Boston, United States Of America. Its a premier event in Business Services industry.

Book a stall at 10times.com!

When: May 11, 2015 12 AM to May 12, 2015 12 AMin Natick, Massachusetts (Mon, 11 May 2015 00 )
Richie Furay Band
When: Mar 21, 2015 8 PM in Natick, Massachusetts (Sat, 21 Mar 2015 20 )
Marshall Crenshaw and The Bottle Rockets
When: Jan 24, 2015 8 PM in Natick, Massachusetts (Sat, 24 Jan 2015 20 )
Ed Kowalczyk
When: Feb 4, 2015 8 PM in Natick, Massachusetts (Wed, 04 Feb 2015 20 )
Southside Johnny and the Poor Fools
When: Jan 30, 2015 8 PM in Natick, Massachusetts (Fri, 30 Jan 2015 20 )
Raphael Severe, clarinet
When: Mar 22, 2015 3 PM in Natick, Massachusetts (Sun, 22 Mar 2015 15 )
Deborah Henson-Conant
When: Jan 10, 2015 8 PM in Natick, Massachusetts (Sat, 10 Jan 2015 20 )
Jon Butcher Axis: Experienced!
When: Feb 28, 2015 8 PM in Natick, Massachusetts (Sat, 28 Feb 2015 20 )
Jefferson Starship
When: Mar 19, 2015 8 PM in Natick, Massachusetts (Thu, 19 Mar 2015 20 )
Karla Bonoff
When: Mar 28, 2015 8 PM in Natick, Massachusetts (Sat, 28 Mar 2015 20 )
Ladies of Laughter: Funny & Fabulous
When: Jan 16, 2015 8 PM in Natick, Massachusetts (Fri, 16 Jan 2015 20 )
Sebastian Baverstam, cello
When: Jan 11, 2015 3 PM in Natick, Massachusetts (Sun, 11 Jan 2015 15 )
Aztec Two-Step
When: Feb 27, 2015 8 PM in Natick, Massachusetts (Fri, 27 Feb 2015 20 )
David Wilcox
When: Mar 27, 2015 8 PM in Natick, Massachusetts (Fri, 27 Mar 2015 20 )
International Guitar Night
When: Jan 31, 2015 8 PM in Natick, Massachusetts (Sat, 31 Jan 2015 20 )
Natick 10 L7 Futures Circuit Event
Division: Level 7: BG(10 (60'Court/Orange Ball) )s,RR

Notes:One day round robin matches will be played on Saturday. If the draws are large, some matches may be played at the Longfellow Club in Wayland, MA. The Longfellow Club is a short, 10-15 minute, drive from the Natick Racquet Club.

When: May 16, 2015 12 AM to May 16, 2015 12 AMin Natick, Massachusetts (Sat, 16 May 2015 00 )
Natick Racquet Club Men's Super Senior 70, 75, 80, 85 Championships
Division: M(70-85)sd,NEF

Notes:Online registration requested. Doubles fee is per person, and both partners must sign up.

When: Apr 29, 2015 12 AM to May 1, 2015 12 AMin Natick, Massachusetts (Wed, 29 Apr 2015 00 )
Natick 10 L7 Futures Circuit Event
Division: Level 7: BG(10 (60'Court/Orange Ball) )s,RR

Notes:If the draws are large, some matches may be played at the Longfellow Club in Wayland, MA. The Longfellow Club is a short, 10-15 minute, drive from the Natick Racquet Club.

When: Feb 16, 2015 12 AM to Feb 16, 2015 12 AMin Natick, Massachusetts (Mon, 16 Feb 2015 00 )
Winter Greens Workshop Series: Continuous and Efficient Production throughout Winter
Natick Community Organic Farm systems include passive solar greenhouses one free standing and another attached to the barn - and unheated hoop houses with both single and double layer covers. This workshop will focus on using greenhouses continuously fall through spring, for both winter greens and seedlings, with emphasis on soils, harvesting techniques, and pricing, as well as experiments with flower growing.Founded in 1975, The Natick Community Organic Farm is a nonprofit, certified-organic farm providing productive open space, farm products, and hands-on education for all ages, year-round.; Committed to farming methods that are ecologically healthy and sustainable, the Farm places special emphasis on service to youth through year-round classes, work-experience programs and volunteer opportunities for working the land.

This is one in a series of workshops on winter greens production. To view additional offerings, click here.


About the presenter:
Presenter: Casey Townsend. Casey Townsend helps manage the Natick Community Organic Farm with the support of staff, volunteers and high school apprentices. Having previously worked at Land's Sake Farm in Weston and for the Trustees of the Reservation at the Northampton Street Rooftop Garden, Casey will share his knowledge growing mesclun, braising, and spicy greens using unheated structures.


Refund policy:
Pre-registration is required unless arranged by phone with organizer. For more information, Glenn Oliveira, Education Events Organizer, at glenn@nofamass.org or 774-678-9644. Refund Policy: Refunds are given up until 10 days prior to the event minus a 15% processing fee. No refunds are provided within 10 days of event. To Join Nofa/Mass goto www.nofamass.org/membership



When: Feb 8, 2015 9 AM to Feb 8, 2015 12 PMin Natick, Massachusetts
Cost: 25 - 30 USD (Sun, 08 Feb 2015 09 )
Fresh Ravioli Workshop

If you love fresh ravioli but think you could never make it yourself, this class will change your mind. Our instructor demystifies the process, sharing secrets for making perfect pasta dough every time. We'll walk you step by step through ravioli making–from rolling and cutting dough to filling and cooking ravioli. You'll enjoy working alongside other students practicing knife skills and blanching to create some of the best fillings you've ever tasted. Plus, we'll show you how to make three simple yet delicious sauces to complement your homemade ravioli.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: Dec 22, 2014 6 PM in Natick, Massachusetts (Mon, 22 Dec 2014 18 )

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