Natick Massachusetts - Local guide to the Town

What's New!
view all
Local Photos
view | add
Featured Business
view all
See What's New!
CouponsBusinessesEventsPhotos

Tell us when something new is happening! Click one of the links above and let us know what's new in Natick!

Add a Local Event | Add a Local Business
Energy Cost Reduction & Solar by EcoGen Services
EcoGen Services will design, install and service alternative energy systems including solar for residential and commercial applications. Go green with renewable energy by adding solar power and save on utility bills by conversing energy. Free Energy Audits.
Featured Property
view all
4 Bedroom Single Family Home - $799,000

About Natick
map
Natick Massachusetts was established in 1650 and is a suburban industrial town located on the upper basin of the Charles and Concord Rivers. It is nestled beside the Massachusetts Turnpike and Route 9 making it very convenient.

Form its earliest colonial days Natick was a prime target for development because it had good agricultural land as well as fish runs and water power. Natick also supported itself with some lumbering and grist and sawmills were established. Local lore claims that several loads of men from Natick journeyed out to the California gold rush in 1849 and returned with enough capital to start their independent businesses. With the first shoe sole maker in 1827 the shoe industry dominated the community by the early 19th century and shoes were shipped to the western and southern markets by 1830. By the 1880’s Natick was the third largest manufacturer of shoes in the country.

Today Natick has become an industrial Boston-oriented suburban community that includes intense strip mall development on Route 9.

Close By
view all

Local Sponsors
advertise
Coupons & Deals
view all

Local Events
view | add
Local Events, Concerts, Tickets
Events by Eventful

Eventful results in "natick,massachusetts"

Chuck Cannon- Antje Duvekot
Special Guest of Antje Duvekot

When: Sep 25, 2015 8 PM in Natick, Massachusetts (Fri, 25 Sep 2015 20 )
Ottmar Liebert & Luna Negra
When: May 29, 2015 8 PM in Natick, Massachusetts (Fri, 29 May 2015 20 )
Grounds for Divorce


When: Oct 30, 2015 9 PM in Natick, Massachusetts (Fri, 30 Oct 2015 21 )
75TH ANNIVERSARY: THE DAY THE WORLD CHANGED - MAY 10, 1940 HITLER ATTACKS, CHURCHILL RISES FROM THE ASHES OF APPEASEMENT
May 10, 1940 was the day Hitler and Germany had been building towards for years. It would be the day of retribution against France for the humiliating terms of the Versailles Treaty ending World War I. It was also the day that Winston Churchill wrote in his memoirs that he had prepared for all his life. The day he launched himself into what had become the Battle for France. It was his destiny. Now, exactly 75 years later, the Museum of World War II in Natick is opening a special exhibit documenting this historic event. Artifacts from Hitler’s attack on Belgium, Holland and France will be on display, as well as Churchill’s letters and broadsides of his speeches. Visitors can see German anti-Churchill posters and Churchill’s war time “siren suit” which he designed to be comfortable, but was made by his tailor with formal suit fabric, along with various artifacts of his, including his cigar case. There is no rival to this collection in the United States. Exhibit Highlights: • Original German invasion maps of Holland, Belgium and France • Photographs taken by German soldiers • Churchill’s letters and broadsides of his two speeches • Wartime posters of Churchill, as well as German anti-Churchill posters • Churchill’s war time “siren suit” that he designed for comfort • Various artifacts of Churchill’s, including his cigar case

When: May 26, 2015 12 AM in Natick, Massachusetts
Cost: $25 (Tue, 26 May 2015 00 )
Gary Hoey


When: Jun 27, 2015 7 PM in Natick, Massachusetts (Sat, 27 Jun 2015 19 )
Jonathan Edwards
Age Limit: All Ages

Jonathan Edwards



When: Sep 26, 2015 8 PM in Natick, Massachusetts
Cost: $35/$30 (Sat, 26 Sep 2015 20 )
Akris Punto Trunk Show
View the Pre-Fall and Fall collections.
Designer Sportswear, Second Level

When: Jun 12, 2015 10 AM in Natick, Massachusetts (Fri, 12 Jun 2015 10 )
Focus on Macro Photography Workshop
When: May 30, 2015 1 PM in Natick, Massachusetts (Sat, 30 May 2015 13 )
10 Great Tips for Spring and Summer Nature Photography
When: May 30, 2015 9 AM in Natick, Massachusetts (Sat, 30 May 2015 09 )
Marc Broussard Band
When: May 30, 2015 8 PM in Natick, Massachusetts (Sat, 30 May 2015 20 )
Lecture Series - IVG MetroWest

Date: Wednesday, August 12, 2015

Location: IVG MetroWest, Natick


This evening will consist of the presentation of two lectures in a row.

 

First lecture

Title: Let's Talk Liver! A Guide to Canine Liver Disease

Presenter: Marie Chartier, DVM, DACVIM

 

What to do with those chronic ALP and ALT elevations? This lecture will review some of the common chronic liver diseases with a focus on biopsy techniques, biopsy interpretations, and follow-up.

 

Second lecture

Title: Real Life Advantages of Laparoscopic Surgery

Presenter: Nicole Amato, DVM, DACVS


This lecture will focus on the types of laparoscopic and thoracoscopic procedures that provide a clear benefit both medically and economically, as compared to open techniques. A brief introduction to minimally invasive surgery will be followed by a review of the literature, as well as the presentation of several real life clinical cases. We will discuss the benefits, as well as the disadvantages to these minimally invasive techniques and walk you through proper case selection when choosing between approaches. 

 

Seating is limited to 25

Each lecture has been submitted to the MVMA for 1 hour of CE credit.  

This series will also be offered on 10/14/15.



When: Aug 12, 2015 7 PM to Aug 12, 2015 9 PMin Natick, Massachusetts (Wed, 12 Aug 2015 19 )
The Rangoons
Tickets can be purchased at the door of TCAN, the band will hand out coupons prior to the gig!

When: Jul 24, 2015 7 PM in Natick, Massachusetts (Fri, 24 Jul 2015 19 )
Clean Spring Eating

Explore the healthy and delicious side of healthy foods like spelt, chia, salmon, and more. Join us for this hands-on class and learn how these amazing ingredients boost energy, enhance health, and support overall well-being. Our instructor will show you some simple techniques for creating tasty dishes packed with antioxidants, fiber, calcium, and Omega-3 fatty acids. Once you learn how to easily incorporate superfoods into your everyday diet, you’ll look forward to sharing a lifetime of healthy meals with family and friends.

*Please note:In most locations, local restrictions require we grill indoors.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: May 30, 2015 2 PM in Natick, Massachusetts (Sat, 30 May 2015 14 )
Date Night: Spicy Latin American Cooking

Celebrate your love and join us for a spicy evening of Latin-flavored courtship in the kitchen. Working alongside your special someone and other students, you’ll discover how fun and romantic it is to prepare a meal together. Delicious, authentic and approachable, this meal will offer you the opportunity to explore the incredible diversity of a cuisine with Latin American influences and also experience the passion that comes from sharing great cuisine.

*Please note: Class price is per person.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: May 30, 2015 6 PM in Natick, Massachusetts (Sat, 30 May 2015 18 )
French Pâtisserie

Are you a lover of fine French pastries? If not yet, you will be after this class. We’ll show you how to create pâtisserie-quality French desserts at home. Our instructor will walk you through the techniques for making a variety of classic pastries, like how to make a delightful shortbread sable cookie, show you a twist on the traditional ganache, plus how to bake the perfect French madeleine. These delicate beauties are easier to make than you might think, and more delicious than your guests can imagine.

Cook up something great with a little help from the best. We’ve joined forces with the most trusted name in America’s kitchens, KitchenAid, to create a new series of classes that will help you cook with more confidence, creativity – and fun. From essential basics to holiday entertaining, amazing baking and more.
To explore the full schedule of our KitchenAid partner classes, please click here: Sur La Table & KitchenAid Hands-On Classes.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: May 30, 2015 10 AM in Natick, Massachusetts (Sat, 30 May 2015 10 )
Kentucky Bourbon & Beer Dinner
Enjoy a special five-course dinner expertly paired with the finest Bourbon & Beer offerings from Kentucky. Featuring the Bluegrass State’s Bourbon and Beer ambassador from Alltech Lexington  Brewing & Distilling Co., Michael Gallaway. Space is limited, tickets required.   Beer:            Bourbon:   Old-Fashioned Barrel Ale Kentucky Bourbon Barrel Ale  Kentucky Kölsh     Town Branch Bourbon Town Branch Rye Bluegrass Sundown Bourbon     * Must be 21 years of age or older. Valid ID required for entry.

When: May 28, 2015 6 PM in Natick, Massachusetts (Thu, 28 May 2015 18 )
Szechuan Cooking at Home

Hailing from southwestern China, Szechuan cuisine has gained international acclaim for its bold, vibrant flavors that include chile pepper, garlic, peanuts, ginger, and its namesake peppercorn. Now you can bring home the flavors of Szechuan cooking to impress your family and friends. Our chef instructor will guide you through a delicious Szechuan menu, explaining how to work with traditional ingredients and make a range of richly flavored classics.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: May 27, 2015 6 PM in Natick, Massachusetts (Wed, 27 May 2015 18 )
International Conference On Plastics And Elastomer Materials For Devices, Implants And Instruments Used In Medicine And Surgery
International Conference On Plastics And Elastomer Materials For Devices, Implants And Instruments Used In Medicine And Surgery is happening on 15 Sep 2015 at Crowne Plaza Boston Hotel - Natick Boston, United States Of America. Its a premier event in Hand, Machine & Garden Tools industry.

Book a stall at 10times.com!

When: Sep 15, 2015 12 AM to Sep 16, 2015 12 AMin Natick, Massachusetts (Tue, 15 Sep 2015 00 )
Focus on Macro Photography Workshop
Get great tips from a pro as you learn to overcome some of the top challenges of nature photography. From tricky lighting to moving wildlife, we will cover these and other challenges as we explore beautiful late spring and early summer habitats around the sanctuary. Small class size for individual attention. Pre-registration required. Online registration available.

When: May 30, 2015 1 PM to May 30, 2015 4 PMin Natick, Massachusetts
Cost: Adults $55 Members, $65 Non-Members (Sat, 30 May 2015 13 )
10 Great Tips for Spring and Summer Nature Photography
Get great tips from a pro as you learn to overcome some of the top challenges of nature photography. From tricky lighting to moving wildlife, we will cover these and other challenges as we explore beautiful late spring and early summer habitats around the sanctuary. Small class size for individual attention. Pre-registration required. Online registration available.

When: May 30, 2015 9 AM to May 30, 2015 12 PMin Natick, Massachusetts (Sat, 30 May 2015 09 )
#Dog Training Natick
Dog Training School Natick training service for young puppies; group & private dog training; pet & family portrait photography. And dog care, training, diets and health. Visit here: http://metropetsnatick.com/about/

When: May 26, 2015 7 PM in Natick, Massachusetts (Tue, 26 May 2015 19 )
Paleo for a Day

New to a Paleo diet? Not sure what it even means? If you’re interested in trying out this new way of thinking about what you eat, come explore with us. Our chef instructor will walk you through the ins and outs of what Paleo is and how to make your diet fun and satisfying. You’ll learn four new dishes and lots of tips and tricks!


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: May 28, 2015 6 PM in Natick, Massachusetts (Thu, 28 May 2015 18 )
Lecture Series - IVG MetroWest

Date: Wednesday, October 14th, 2015

Location: IVG MetroWest, Natick


This evening will consist of the presentation of two lectures in a row.

 

First lecture

Title: Let's Talk Liver! A Guide to Canine Liver Disease

Presenter: Marie Chartier, DVM, DACVIM

 

What to do with those chronic ALP and ALT elevations? This lecture will review some of the common chronic liver diseases with a focus on biopsy techniques, biopsy interpretations, and follow-up.

 

Second lecture

Title: Real Life Advantages of Laparoscopic Surgery

Presenter: Nicole Amato, DVM, DACVS


This lecture will focus on the types of laparoscopic and thoracoscopic procedures that provide a clear benefit both medically and economically, as compared to open techniques. A brief introduction to minimally invasive surgery will be followed by a review of the literature, as well as the presentation of several real life clinical cases. We will discuss the benefits, as well as the disadvantages to these minimally invasive techniques and walk you through proper case selection when choosing between approaches. 

 

Seating is limited to 25

Each lecture has been submitted to the MVMA for 1 hour of CE credit.  

These are the same lectures as the ones offered 8/12/15.



When: Oct 14, 2015 7 PM to Oct 14, 2015 9 PMin Natick, Massachusetts (Wed, 14 Oct 2015 19 )
A Review of Cytologic Sample Preparation and Cytology of Common Neoplastic Lesions - IVG MetroWest

Title: A review of cytologic sample preparation and cytology of common neoplastic lesions
Presenter: Heather Kridel, DVM, DACVP

Date: August 27th, 2015

Time: 7-9 pm (2 CE hours)
Location: IVG MetroWest


Lecture description:

This lecture will discuss collection of various types of cytologic samples and how to best prepare and preserve those samples both for in-hospital evaluation and for submission to your diagnostic laboratory.  The types of samples to be discussed include tissue aspirates, body cavity effusions, respiratory washes, cerebrospinal fluid, synovial fluid, and bone marrow aspirates.  We will also review the cytology of neoplastic lesions commonly evaluated in-hospital such as mast cell tumor, histiocytoma, melanocytic neoplasms, basilar epithelial neoplasms, and soft tissue sarcomas.                                                               


Lecture has been submitted to the MVMA for 2 CE credits.
Seating is limited to 25. 



When: Aug 27, 2015 7 PM to Aug 27, 2015 9 PMin Natick, Massachusetts (Thu, 27 Aug 2015 19 )
Growing Certified Organic Cut Flowers
There are a limited number of registrations available for this workshop, and we expect it to fill up quickly. Pre-registration well ahead of time is highly recommended. For more information contact Glenn Oliveira, Education Events Organizer, at glenn@nofamass.org or 774-678-9644. Description:
During this mid-summer workshop, Lynda Simkins, Executive Director of Natick Community Organic Farm and long-time organic flower grower, will welcome participants to the farm to learn about all aspects of organic flower production. The workshop will explore harvest and post-harvest of certified organic cut flowers, weed management, marketing and selling, and strategies for season extension. This is fantastic opportunity for those who are just starting or those who would like to transition to organic flower production. About the presenters:
Lynda Simkins has been Executive Director at Natick Community Organic Farm for over 30 years. Throughout her tenure, Lynda's innovative thinking has been integral in shaping the Farm into an educational, community-based organization. Lynda is the go-to woman for organic flowers with many years of experience growing and selling certified organic flowers through the farm. Lynda is also a past president of the NOFA/Mass Board of Directors, and Natick Community Organic Farm is a longtime NOFA/Mass member. Refund policy:
Refunds are given up until 10 days prior to the event minus a 15% processing fee. No refunds are provided within 10 days of event.



When: Jul 29, 2015 3 PM to Jul 29, 2015 5 PMin Natick, Massachusetts
Cost: 23.92 - 31 USD (Wed, 29 Jul 2015 15 )
Introduction to Rehabilitation & Evidence Based Rehab Review - IVG MetroWest

Title: Introduction to Rehabilitation and Evidence Based Rehab Review
Presenter: Andrea Looney, DVM, DACVAA, DACVSMR, CCRP
Date: Thursday, September 24th, 2015 
Time: 7:00 pm - 9:00 pm 
Location: IVG Metrowest
Duration: 120 min (2 CE hours)

Lecture summary: This seminar gives the practitioner an introduction to the common techniques and modalities used in rehabilitation, presenting evidence in support of these therapies along the path of discussion.

Lecture has been submitted to the MVMA for 2 CE credits.
Seating is limited to 25. 



When: Sep 24, 2015 7 PM to Sep 24, 2015 9 PMin Natick, Massachusetts (Thu, 24 Sep 2015 19 )
Northeastern Institute of Cannabis Open House
The Northeastern Institute of Cannabis welcomes the greater New England community to a series of open houses at our Natick learning facilities. During the open house, patrons will be able to tour the facility, meet with Institute instructors, network with members of the cannabis community and learn more about the courses being offered. Plus, we will have a limited number of scholarships for those in attendance! Classes rotate every two weeks and students can sign up continuously. If you want to begin your journey toward becoming a competent cannabis worker and begin job searching as dispensaries begin to open their cultivation facilities, Sign up soon! Join us on Tuesday starting at 6:30 pm to see what NIC can do for you! For questions or more information about the event, Contact us at 508-655-7420 or email us at instituteofcannabis@gmail.com We look forward to seeing you there! Reserve your space today. Learn more about the institute here: http://instituteofcannabis.com/

When: May 26, 2015 6 PM to May 26, 2015 8 PMin Natick, Massachusetts (Tue, 26 May 2015 18 )
Rosemary's Baby Blues
Always a great time with great friends, cold beer and hot bar tenders! See You There : http://www.morsetavern.com/

When: Jul 11, 2015 8 PM in Natick, Massachusetts (Sat, 11 Jul 2015 20 )
Lez Zeppelin
When: Jul 17, 2015 8 PM in Natick, Massachusetts (Fri, 17 Jul 2015 20 )
Tom Rush
When: Jun 19, 2015 8 PM in Natick, Massachusetts (Fri, 19 Jun 2015 20 )
Nellie McKay
When: Jun 25, 2015 8 PM in Natick, Massachusetts (Thu, 25 Jun 2015 20 )
The Subdudes
When: Jun 18, 2015 8 PM in Natick, Massachusetts (Thu, 18 Jun 2015 20 )
Mary Fahl (formerly of The October Project)
When: Aug 1, 2015 8 PM in Natick, Massachusetts (Sat, 01 Aug 2015 20 )
PrimeTime Lacrosse

PrimeTime Lacrosse operates camps, clinics, select teams and tournament throughout New England.



When: Jan 7, 2015 12 AM to Aug 12, 2015 12 AMin Natick, Massachusetts (Wed, 07 Jan 2015 00 )
Passing the Joint: A Panel Discussion on Cannabis in the Media

The relationship between cannabis and the media is multifaceted.  Since the founding of High Times magazine in 1974, the media have been used to promote the cultures of cannabis users and to advance legal reforms.  The advent of the Internet may well have been the key to the reforms we have seen since the 1990's, as reform supporters could find each other, network, promote their political actions, and do it all very inexpensively.  

The Northeastern Institute of Cannabis is proud to host a panel presentation and discussion of cannabis in the media, and how reforms have led to the development of a cottage industry in magazines and websites that promote cannabis culture and legal reform.  Weekly, monthly, and online publications will be featured on the panel.  Come network with publishers, advertisers, editors, and writers, covering the emerging cannabis landscape.

Doors at 7.  Finger foods and beverages served.  Panel starts at 7:30.

Panelists include:

Brett Cogill, founder Greeleaf Magazine (greenleafmagazine.com)


Chris Faraone, editor DigBoston (digboston.com)


Diane Fornbacher, publisher ladybud.com

 

Bobby Nuggz, writer ReLeaf Magazine (releaf.co)




 



When: May 30, 2015 7 PM to May 30, 2015 9 PMin Natick, Massachusetts (Sat, 30 May 2015 19 )
Healthy Mexican from Scratch

With summer’s bounty of fresh produce, it’s easy to create Mexican food that’s packed with flavor instead of calories. Join us and learn how to use authentic, south-of-the-border ingredients and techniques to spice up your cooking repertoire. You’ll work alongside classmates practicing everything from perfectly grilling shrimp to roasting fresh corn. Plus, our instructor will walk you through the steps for preparing restaurant-style tortillas and tacos al pastor at home. After mastering a few basics, you’ll love creating fresh and healthy Mexican favorites right in your own cocina.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: May 31, 2015 2 PM in Natick, Massachusetts (Sun, 31 May 2015 14 )
A Taste of Morocco

Moroccan cuisine is one of the most diversified cuisines in the world. A result of the centuries-long interaction with the outside world, the cuisine of Morocco is a mix of, Spanish, French, Middle Eastern, and African cuisines. Spices are used extensively, and we’ll show you how to bring these rich and exotic flavors to prepare an amazing authentic Moroccan feast from start to finish.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: May 31, 2015 5 PM in Natick, Massachusetts (Sun, 31 May 2015 17 )
New Works Dance
When: May 30, 2015 7 PM in Natick, Massachusetts (Sat, 30 May 2015 19 )
Erin Harpe & the Delta Swingers
Age Limit: All Ages

Erin Harpe & the Delta Swingers



When: May 28, 2015 7 PM in Natick, Massachusetts
Cost: Free (Thu, 28 May 2015 19 )
Psychedelic Relics


When: Jun 27, 2015 9 PM in Natick, Massachusetts (Sat, 27 Jun 2015 21 )
Session Americana
Age Limit: All Ages

Session Americana



When: Aug 28, 2015 8 PM in Natick, Massachusetts (Fri, 28 Aug 2015 20 )
The THE BAND Band
When: Jul 10, 2015 8 PM in Natick, Massachusetts (Fri, 10 Jul 2015 20 )
Walking Groups for 50+ at Natick Community-Senior Center & Natick Mall
Walking for 50+

Join us for a walk at

vNatick Community-Senior Center gym

Monday-Thursday 7:30-9:30 am walk on your own

or walk with a group and leader at 9am on

Mondays with Mal and Thursdays with Arlene

vNatick Mall, Mondays at 9am

meet at Nordstrom Café/Mall Info Desk (park on level 1 under Nordstrom and take the escalator up)

and walk with our group leader, Sharon

vPlease feel free to walk for as long as you like

vWhen you arrive, please sign in with My Senior Center or the group leader

vWhen you sign in, you’ll be entered in a weekly drawing to win a lunch at our Lincoln Café and other prizes. First Drawing will be on Thursday, March 5.

When spring arrives, we’ll offer outdoor walking options and excursions to local sites such as: Elm Bank, Natick High School track, Natick Community-Senior Center outdoor path, JJ Lane Park and Wellesley College.

Details on these will be posted in early April.

Made possible with a grant from the Massachusetts Council on Aging

For more information, please call Sharon Kirby at the CSC 508-647-6540 or email skirby@natickma.org



When: Feb 23, 2015 9 AM to Jun 29, 2015 10 AMin Natick, Massachusetts (Mon, 23 Feb 2015 09 )
Date Night: Great Food on the Grill

Join us for an evening of fun and romance and discover how simple and satisfying grilling can be. You and your date will work side-by-side with other couples as our expert chef instructor teaches you a twist on a classic salad, how to grill the perfect steak and finish it all off with a delightful grilled dessert. Plus, we'll share secrets for grilling so you can practice your new culinary skills all year long.

*Please note: In most locations, local restrictions require we grill indoors. Class price is per person.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: May 29, 2015 6 PM in Natick, Massachusetts (Fri, 29 May 2015 18 )
Grilled Pizza Workshop

In this fun, hands-on class, you'll learn to make piping hot gourmet pizza right on your own grill. Our instructor will walk you through the steps of making dough from scratch and show you secrets for forming and grilling it. You'll work alongside classmates preparing a variety of toppings, from classic favorites to unique flavor combinations. Finally, we'll assemble our pizzas, cook them to perfection, and then dig in! Once you see how easy and delicious grilled pizza can be, you'll never want to settle for delivery again.

*Please note: In most locations, local restrictions require we grill indoors.

Cook up something great with a little help from the best. We’ve joined forces with the most trusted name in America’s kitchens, KitchenAid, to create a new series of classes that will help you cook with more confidence, creativity – and fun. From essential basics to holiday entertaining, amazing baking and more.
To explore the full schedule of our KitchenAid partner classes, please click here: Sur La Table & KitchenAid Hands-On Classes.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a coupon good for 10% off in-store purchases the day of class



When: May 29, 2015 11 AM in Natick, Massachusetts (Fri, 29 May 2015 11 )
Pre- Father's Day Weekend Canoe & Breakfast
Celebrate Father's Day early with a relaxing canoe trip! Watch the morning mist rising off the river. Keep an eye out for great blue herons and other birds gliding over the water. Enjoy the beautiful views as we paddle through Rocky Narrows Reservation and Broadmoor to the South Natick Dam. A hearty breakfast will be served midway on the banks of the river. Pre-registration required. Online registration available. Instructions and Directions: Directions to the meeting location and additional information are included in a link in the registration confirmation email. Canoes, paddles, lifejackets, a basic paddling overview & guides are all provided.

When: Jun 13, 2015 7 AM to Jun 13, 2015 11 AMin Natick, Massachusetts
Cost: Adults $45 Members, $55 Non-Members (Sat, 13 Jun 2015 07 )
Spring Birding at Broadmoor
Spring and early summer are a great time to see birds! Join us as we explore the habitats at Broadmoor watching for spring migrants and other birds. Do you want to know more about those birds in your neighborhood? What bird is making that call or song? Do the males and females look alike? A great chance to enjoy a beautiful spring walk and learn more about birds! Pre-registration required. Online registration available.

When: Jun 14, 2015 7 AM to Jun 14, 2015 9 AMin Natick, Massachusetts
Cost: Adults: $15 Members; $18 Non-Members (Sun, 14 Jun 2015 07 )
Grounds for Divorce


When: Sep 11, 2015 9 PM in Natick, Massachusetts (Fri, 11 Sep 2015 21 )
TEDxNatick


When: Jan 23, 2016 12 AM in Natick, Massachusetts (Sat, 23 Jan 2016 00 )
Natick Summer Academics

The Natick Summer Academic Enrichment Program is designed to enhance the educational experiences of youth by providing exciting, fun, and enriching activities and classes for students in many different disciplines.  Offerings at NSA range from science and art, to sports and cooking.  The Natick Summer Academics Enrichment Program is a self-supporting program open to all students without regard to sex, race, religion, color, or national origin. 



When: Jun 24, 2015 12 AM to Aug 17, 2015 12 AMin Natick, Massachusetts (Wed, 24 Jun 2015 00 )

Copyright (c) 2006 EVDB, Inc. All rights reserved. Use subject to terms of use: http://eventful.com/terms

More Local Events & News | Submit Event

Hometown Videos
add video

Search By Category
view all
More Featured Businesses

Local Video Sponsors
more | add

Additional Networks: New Hampshire & Rhode Island

Copyright © 2001 - 2015. All rights reserved. - Professional custom web design company: WebTY's.
Home  |  Contact  |  Spotlight Sites  |   -  103833
load time: 0.8125 seconds