Natick Massachusetts - Local guide to the Town

What's New!
view all
Local Photos
view | add
Featured Business
view all
Yogibo LLC Receives 2011 Best of Natick Award
Yogibo provides all types of lounge & bean bags such as bean bag chairs, covers, sofas, lounge bean bag, giant beanbags and bean bag loungers.
Superior Kitchen Designs, Inc. - Custom Built Cabinets
Superior Kitchen Designs is a local family owned & operated business serving Massachusetts for over 20 years. Top quality custom made cabinets for kitchens & baths, plus custom designed desks, bookshelves & entertainment centers. Call for a free in-home estimate.
About Natick
map
Natick Massachusetts was established in 1650 and is a suburban industrial town located on the upper basin of the Charles and Concord Rivers. It is nestled beside the Massachusetts Turnpike and Route 9 making it very convenient.

Form its earliest colonial days Natick was a prime target for development because it had good agricultural land as well as fish runs and water power. Natick also supported itself with some lumbering and grist and sawmills were established. Local lore claims that several loads of men from Natick journeyed out to the California gold rush in 1849 and returned with enough capital to start their independent businesses. With the first shoe sole maker in 1827 the shoe industry dominated the community by the early 19th century and shoes were shipped to the western and southern markets by 1830. By the 1880’s Natick was the third largest manufacturer of shoes in the country.

Today Natick has become an industrial Boston-oriented suburban community that includes intense strip mall development on Route 9.

Close By
view all

Local Sponsors
advertise
Coupons & Deals
view all

Local Events
view | add
Local Events, Concerts, Tickets
Events by Eventful

Eventful results in "natick,massachusetts"

April Vacation Drop-Off at Colores Kids
Kids on Vacation from School April 22-25?

Drop them off at Colores Kids while they enjoy Fabric Painting, Canvas Painting, Kids Sewing Project, Games and Loom Bracelet Making all with the guidance of an Instructor.

Snack and Drinks will be included.

Kids can bring their own lunch or purchase Pizza for $1.50 per slice.

When: Apr 22, 2014 12 AM to Apr 25, 2014 12 AMin Natick, Massachusetts (Tue, 22 Apr 2014 00 )
Spring Canning Workshop

You’ll use the skills you learn in this class over and over again. After mastering the age-old art of pickling and preserving, you’ll be able to capture the fresh flavors of the season for enjoyment year-round. Our instructor will demystify canning basics and walk students through each easy step so they can do this at home. Students will see how easy it can be to create sweet and savory preserves, jams and pickles that are worlds away from anything found on grocery store shelves.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 3, 2014 2 PM in Natick, Massachusetts
Cost: $69.00 (Sat, 03 May 2014 14 )
Better with Beer

Prepare to get inspired and creative with your favorite off-hours beverage. We’ll explore the flavor-enhancing qualities of cooking with standard styles of beers, infusing dishes with the refreshingly complex flavors of lager, porter and stout to delicious effect. Discover opportunities to enjoy your favorite beers aside from the tap. We’ll also cover practical techniques such as steaming mussels, braising ribs and even make homemade ice cream. From course to course you’ll find reasons to raise your glass to creative cooking and delicious eating.

*Please note: In this class, beer will be used for cooking only. Beer will not be served during class.*


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 3, 2014 6 PM in Natick, Massachusetts
Cost: $69.00 (Sat, 03 May 2014 18 )
Learn to Cut Like a Pro

Become acquainted and adept with the most classic and important of chef's tools, and your time in the kitchen will be transformed. Hone basic knife skills and practice the fundamental cuts for vegetables—mince, dice, brunoise, bâtonnet and julienne—and acquire a few advanced techniques, too. Plus, learn how to select a knife that fits your needs, and gain tips for keeping all of your knives maintained and sharp.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by experienced chef instructors
  • Students receive a 10% discount coupon to use the week after the class



When: May 17, 2014 2 PM in Natick, Massachusetts
Cost: $59.00 (Sat, 17 May 2014 14 )
Dinner in 20 Minutes

Who needs takeout or frozen food when it’s easy to prepare balanced, flavorful meals in just 20 minutes? Grab an apron and practice making some quick dishes you’ll rely on again and again to feed your family. We’ll cover stir-frying, simple and delicious pasta, easy vinaigrette, and other techniques to save you time during the work week.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 17, 2014 10 AM in Natick, Massachusetts
Cost: $69.00 (Sat, 17 May 2014 10 )
Date Night: French Favorites at Home

Celebrate a night of amour as you and your date immerse yourselves in the elegant cuisine of France. Work alongside your companion as our instructor walks you through a variety of classic French techniques, including crafting a vinaigrette, making a delicious sauce, creating a decadent crème brûlée, and more. Join us and discover your passion for creating romantic French dinners at home.

*Please note: Class price is per person.*


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 17, 2014 6 PM in Natick, Massachusetts
Cost: $79.00 (Sat, 17 May 2014 18 )
Gourmet Cooking with All-Clad *Class Bonus*

We’ve partnered with All-Clad and their ambassador Chef Paul Kahan to create an unique cooking class that offers you an exciting, hands-on opportunity to learn great dishes with All-Clad cookware. Our chef instructor will teach you how to recreate a menu specially created for Sur La Table by Chef Kahan himself. You’ll learn to prepare delicious regional dishes, including a hearty pasta with meat sauce, homemade pesto and creamy polenta. You will also learn techniques for perfectly pan-roasting fish and cooking vegetables, as well as a delicious French twist on chicken. Best of all, you’ll go home with an 8-inch All-Clad skillet to continue the skills you learn in class right in your own kitchen! Chef Paul Kahan has received international acclaim for his six Chicago restaurants and is the winner of two James Beard awards, including Outstanding Chef 2013.

*Class Bonus: All students will go home with an All-Clad 8" D5 brushed stainless steel skillet (a $119.95 value).


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 1, 2014 6 PM in Natick, Massachusetts
Cost: $100.00 (Thu, 01 May 2014 18 )
Kids in the Kitchen: Quesadillas & Salsa

Join us after school as we teach your child the essential techniques and fundamentals for creating interesting and nutritious dishes. In this class, your child will develop life-long skills and a love of cooking. Our classes are easy, hands-on fun with a delicious tasting at the end.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • These special after-school classes will run about 1 hour and 15 minutes, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 1, 2014 3 PM in Natick, Massachusetts
Cost: $35.00 (Thu, 01 May 2014 15 )
Grilling Season Basics

Get up to speed on the basics of grilling and together we’ll create an unforgettable menu. Learn tips on preparing an assortment of great grilling essentials on the backyard barbecue or inside on the stovetop with a flavors that will keep your friends and family coming back for seconds. From fire-roasted skewer appetizers, a perfectly grilled entrée of fish, a tasty side and even a grilled dessert, you’ll be ready to impress everyone at the backyard barbecue. Join us for a great time; we’ll show you how simple, fun, and satisfying grilling can be.

*Please note:In most locations, local restrictions require we grill indoors.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Apr 30, 2014 6 PM in Natick, Massachusetts
Cost: $69.00 (Wed, 30 Apr 2014 18 )
Running for Your Cause Weekly 5k


When: Apr 7, 2014 12 AM to Sep 29, 2014 12 AMin Natick, Massachusetts (Mon, 07 Apr 2014 00 )
POP
Wednesday, May 21, 7:30 PM, $5 Natick High School Auditorium 15 West Street, Natick, Ma 01760 www.NHSChoirs.org Our annual pops concert will feature four choral groups, winners from the "Pop Idol" talent show, and live backing musicians in a fun concert of popular music. We will also celebrate our graduating seniors and outstanding student musicians as a part of the concert event. Music includes pieces by artists such as Lorde, Taylor Swift, Phillip Phillips, One Direction, Dolly Parton, Ingrid Michaelson, as well as folk songs and lighter classical works. Tickets are $5 for general admission. Natick High School students may attend for free by showing their student ID at the door. All proceeds go to support the initiatives of the Choral Program at Natick High School.



When: May 21, 2014 7 PM to May 21, 2014 9 PMin Natick, Massachusetts
Cost: 5 - 5 USD (Wed, 21 May 2014 19 )
Income Acceleration Formula Workshop: 5 Keys To Accelerate Your Own Income In The Next 6 Months
INCOME ACCELERATION 
FORMULA WORKSHOP5 Keys to Accelerate Your Own 
Income in the Next 6 MonthsAt this live evening workshop, you will discover how to:
  1. Confidently answer the question, "How much do you charge?"
  2. Break free of your "money mess" (those old stories and beliefs) and become a "money magnet."
  3. Set your own "magic price point" for your products, programs and services... and quit looking around to see what everyone else is charging!
  4. Stop making deals, trades and discounts that lower both your self-esteem and the value of your services.
  5. Take back your power and become the boss of your money.
  6. Radically increase your income in the next 6 months and beyond!

This workshop is perfect for you if you:

  • Resist raising your prices or giving yourself a raise.
  • Get squirmy when you have to put a price on your services, products or programs.
  • Avoid the "money conversation" like the plague.
  • Quickly give a discount or offer a trade rather than simply ask for your full fee.
  • Try to "guess" what your clients can and can't afford, and charge accordingly.

If any or all of those apply to you, you must come to The Income Acceleration Formula Workshop.

Otherwise, you'll keep leaving WAY too much money on the table!

Details at:  http://www.KateBeeders.com/iafworkshop  



When: Apr 28, 2014 5 PM to Apr 28, 2014 9 PMin Natick, Massachusetts (Mon, 28 Apr 2014 17 )
Violet Jam Presents: The Tubes

The Tubes are a San Francisco-based rock band whose 1975 debut album included the hit single "White Punks on Dope". During its first fifteen years or so, the band's live performances combined their music with wild satires of media, consumerism, and politics. They are perhaps best remembered for their 1983 single "She's a Beauty", a top 10 U.S. hit with a frequently-played music video in the early days of MTV; and in the 1980 film Xanadu singing the rock portion of the cross-genre song "Dancin'" opposite a big band.

Doors and DJ 7p. Band 9p. 

Dine at our restaurant, Pantry, and have drinks in our bar, Violet Thorn, before and after the show!



When: Jul 19, 2014 7 PM to Jul 19, 2014 11 PMin Natick, Massachusetts (Sat, 19 Jul 2014 19 )
The Perfect Souffle

Is there a more heavenly beginning or finish to an excellent meal than a soufflé? In this technique-filled class you will learn the essential methods to creating the quintessential classic, delicious soufflé. From a savory appetizer soufflé to two tempting dessert soufflés, you’ll learn the basics of the batter base, tips for baking them for maximum rise and ideas for making the presentation of every soufflé tempting and memorable.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Apr 27, 2014 11 AM in Natick, Massachusetts
Cost: $69.00 (Sun, 27 Apr 2014 11 )
Chicken & Waffles

The sweet and savory combination of chicken and waffles makes for the ultimate Southern comfort food. Our instructor will walk you through the steps of preparing perfectly crispy chicken, from batter to frying technique. You'll learn how easy it is to make waffle batter from scratch, and we'lll finish off with a uniquely delicious dipping sauce. Soon your family will be enjoying authentic chicken and waffles for breakfast, brunch or––best of all––dinner.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 12, 2014 6 PM in Natick, Massachusetts
Cost: $69.00 (Mon, 12 May 2014 18 )
Chicken & Biscuits

The sweet and savory combination of chicken and biscuits makes for the ultimate Southern comfort food. Our instructor will walk you through the steps of preparing perfectly crispy chicken, from batter to frying technique. You'll learn how easy it is to make biscuits from scratch, and we'll finish off with a uniquely delicious dipping sauce. Soon your family will be enjoying authentic chicken and biscuits for breakfast, brunch or––best of all––dinner.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 12, 2014 6 PM in Natick, Massachusetts
Cost: $69.00 (Mon, 12 May 2014 18 )
Mommy & Me: Cupcakes

Join us for a fun-filled family afternoon of baking, laughter, and sweet treats. We’ll share tips for creating delicious batter from scratch and show you how to craft scrumptious frostings to complete your creations. Mom (or Grandma or Auntie) and kids will bake and decorate three types of colorful and very yummy cupcakes.

*Please note: Class price is per person.*


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 11, 2014 11 AM in Natick, Massachusetts
Cost: $39.00 (Sun, 11 May 2014 11 )
popALERT
All ages show

When: Apr 25, 2014 6 PM in Natick, Massachusetts (Fri, 25 Apr 2014 18 )
Mediterranean Small Plates

Join us for a culinary trip to the Mediterranean as we explore simple preparations with vibrant, fresh flavors in a variety of small, simple-to-prepare recipes. We’ll cover techniques of pan-searing, marinating and roasting as well as create delicious dips and sauces for each dish. Healthy and bursting with bright flavors, these dishes are perfect for light dinners or dazzling small groups or parties with incredible flavors and memorable presentations.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Apr 24, 2014 6 PM in Natick, Massachusetts
Cost: $69.00 (Thu, 24 Apr 2014 18 )
Mother's Day Macarons

Forget flowers and chocolates…surprise your mom with decadent macarons. Delicate, brightly colored meringue cookies paired with a smooth, delicious filling–the macaron entices the eye before it melts away in a sweet bite or two. This special French confection is a culinary world favorite, and now you can learn professional tips and tricks for creating your own macarons at home. We’ll also explore a variety of flavorful fillings so you can create your own tasty variations sure to delight Mom on her special day.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 10, 2014 10 AM in Natick, Massachusetts
Cost: $69.00 (Sat, 10 May 2014 10 )
Date Night: Spring in Tuscany

Invite your special someone to a delightful dinner in Tuscany–no passport required! Rustic yet refined Tuscan cuisine is famous for using simple ingredients and preparations to create delicious, bold flavors. Our instructor will share tips for creating perfectly grilled chicken and simple homemade vinaigrettes and sauces. Then we’ll end on a sweet note by learning to prepare a scrumptious lemon tart. Join us and discover how easy it can be to create authentic Tuscan flavors at home. Buon appetito!

*Please note: Class price is per person.*


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 10, 2014 6 PM in Natick, Massachusetts
Cost: $69.00 (Sat, 10 May 2014 18 )
Exploring France: Classic Entrées

Second in our series of explorations of classic French approaches to cooking, you’ll have great fun becoming familiar with flavors of France and discovering authentic techniques. Together we will create the perfect sear on scallops, prepare a slow-simmered classic of chicken braised in wine, complete a succulent cook on fresh fish, and pan-cook steaks to tasty perfection. Along the way we’ll create great sauces and seasonings for drawing out or accenting the best flavors from a variety of proteins. Learn for yourself the flavorful secrets of simply prepared food and bring French-style cooking home to your table for any occasion.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Apr 23, 2014 6 PM in Natick, Massachusetts
Cost: $79.00 (Wed, 23 Apr 2014 18 )
Quick & Delicious Asian Noodles

In this hands-on class, we’ll demystify the wonderful world of Asian noodles and show you how to recreate restaurant favorites at home quickly and easily. We’ll walk you through traditional stir-fry techniques and share secrets for cooking noodles properly every time. You’ll learn about the differences between a wide variety of noodles typically found in Asia and discover the flavors and ingredients that make Asian cuisine uniquely delicious.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 7, 2014 6 PM in Natick, Massachusetts
Cost: $69.00 (Wed, 07 May 2014 18 )
Essential Knife Skills

Become acquainted and adept with the most classic and important of chef's tools, and your time in the kitchen will be transformed. Hone basic knife skills and practice the fundamental cuts for vegetables—mince, dice, brunoise, bâtonnet and julienne—and acquire a few advanced techniques, too. Plus, learn how to select a knife that fits your needs, and gain tips for keeping all of your knives maintained and sharp.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by experienced chef instructors
  • Students receive a 10% discount coupon to use the week after the class



When: Apr 21, 2014 6 PM in Natick, Massachusetts
Cost: $59.00 (Mon, 21 Apr 2014 18 )
The Rafters
We are honored to be the feature act at the July installment of the TCAN open mic!

When: Jul 22, 2014 6 PM in Natick, Massachusetts (Tue, 22 Jul 2014 18 )
Memorial Day Cooking

Learn everything you need to pull off the perfect Memorial Day cookout. We'll walk you through techniques for grilling a crowd-pleasing feast, including appetizer, salad and a scrumptious seasonal dessert. Plus you'll learn how to prepare perfectly cooked ribs with a delicious homemade glaze. Whether grilling indoors or out, you're sure to deliver a meal friends and family will never forget!


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 20, 2014 6 PM in Natick, Massachusetts
Cost: $69.00 (Tue, 20 May 2014 18 )
Quick & Delicious Asian Noodles

In this hands-on class, we’ll demystify the wonderful world of Asian noodles and show you how to recreate restaurant favorites at home quickly and easily. We’ll walk you through traditional stir-fry techniques and share secrets for cooking noodles properly every time. You’ll learn about the differences between a wide variety of noodles typically found in Asia and discover the flavors and ingredients that make Asian cuisine uniquely delicious.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 30, 2014 11 AM in Natick, Massachusetts
Cost: $69.00 (Fri, 30 May 2014 11 )
Spring Macarons

Delicate, brightly colored meringue cookies around a delicious, smooth filling—the confection known as the macaron entices the eye before it melts away in a sweet bite or two. This special French sandwich cookie is a culinary world favorite, and now you can learn professional tips and tricks for creating your own bakery-quality macarons at home. We’ll also explore a variety of flavorful fillings so that you may create your own tempting variations on the delicious classic.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 26, 2014 11 AM in Natick, Massachusetts
Cost: $69.00 (Mon, 26 May 2014 11 )
Modern Thai Cooking from Pok Pok

In a much-anticipated debut cookbook, Thai food expert Andy Ricker shares some of the most popular recipes from his famed Pok Pok restaurants. In this hands-on class, you’ll learn about authentic Southeast Asian flavors and master fundamental Thai cooking techniques. Together we’ll prepare a few of Ricker’s signature dishes and discover how easy it can be to create delicious and excitingly modern Thai meals at home.

*Class Bonus:All students will receive an autographed copy of Andy Ricker's bestselling cookbook Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

Classes are taught by Sur La Table Chefs. Andy Ricker will not be in attendance.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 22, 2014 6 PM in Natick, Massachusetts
Cost: $85.00 (Thu, 22 May 2014 18 )
Date Night: Spring in Tuscany

Invite your special someone to a delightful dinner in Tuscany–no passport required! Rustic yet refined Tuscan cuisine is famous for using simple ingredients and preparations to create delicious, bold flavors. Our instructor will share tips for creating perfectly grilled chicken and simple homemade vinaigrettes and sauces. Then we’ll end on a sweet note by learning to prepare a scrumptious lemon tart. Join us and discover how easy it can be to create authentic Tuscan flavors at home. Buon appetito!

*Please note: Class price is per person.*


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 25, 2014 3 PM in Natick, Massachusetts
Cost: $69.00 (Sun, 25 May 2014 15 )
Pizza on the Grill

In this hands-on class, we’ll combine the great flavors of grilling with gourmet pizza to deliver a tasty twist on a traditional family favorite. We’ll show you how to make pizza dough from scratch and grill it to perfection. Then we’ll explore unique topping combinations that will breathe new life into your cooking repertoire.

*Please note:In most locations local restrictions require we grill indoors.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 21, 2014 6 PM in Natick, Massachusetts
Cost: $69.00 (Wed, 21 May 2014 18 )
Easy Spring Appetizers

Going to a party and need to bring an impressive dish? Throwing a bash and want to be the envy of your guests? Let us show you how easy it is to create gourmet appetizers using spring’s bounty of fresh ingredients. You’ll learn easy techniques for making homemade relish, aioli and vinaigrette. Plus, we’ll share the secrets for making light and crispy fritters.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 31, 2014 2 PM in Natick, Massachusetts
Cost: $69.00 (Sat, 31 May 2014 14 )
Date Night: Great Food on the Grill

Join us for an evening of fun and romance and discover how simple and satisfying grilling can be. You and your date will work side-by-side as our instructor teaches you how to create crowd-pleasing appetizers, decadent desserts, the perfect steak and everything in between. Plus, you’ll discover secrets for grilling so you can practice your new culinary skills all year long.

*Please note: In most locations, local restrictions require we grill indoors. Class price is per person.*


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 23, 2014 6 PM in Natick, Massachusetts
Cost: $79.00 (Fri, 23 May 2014 18 )
Spicy Latin American Cooking

Discover your passion for creating spicy, flavorful Latin American cuisine at home. Join us and learn techniques for preparing traditional flan and perfectly cooked shrimp and steak. Plus, we’ll explore the authentic ingredients and flavors that make this region’s food uniquely delicious.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 30, 2014 6 PM in Natick, Massachusetts
Cost: $79.00 (Fri, 30 May 2014 18 )
Date Night: Great Food on the Grill

Join us for an evening of fun and romance and discover how simple and satisfying grilling can be. You and your date will work side-by-side as our instructor teaches you how to create crowd-pleasing appetizers, decadent desserts, the perfect steak and everything in between. Plus, you’ll discover secrets for grilling so you can practice your new culinary skills all year long.

*Please note: In most locations, local restrictions require we grill indoors. Class price is per person.*


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 24, 2014 6 PM in Natick, Massachusetts
Cost: $79.00 (Sat, 24 May 2014 18 )
Date Night: Great Food on the Grill

Join us for an evening of fun and romance and discover how simple and satisfying grilling can be. You and your date will work side-by-side as our instructor teaches you how to create crowd-pleasing appetizers, decadent desserts, the perfect steak and everything in between. Plus, you’ll discover secrets for grilling so you can practice your new culinary skills all year long.

*Please note: In most locations, local restrictions require we grill indoors. Class price is per person.*


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 31, 2014 6 PM in Natick, Massachusetts
Cost: $79.00 (Sat, 31 May 2014 18 )
Exploring Italy: Classic Desserts

Third in our series of explorations of classic Italian techniques, join us to learn how to make luxurious classic Italian desserts. Our chef instructor will walk you through the techniques to creating a creamy panna cotta, how to prepare the cream and the espresso-infused ladyfingers for tiramisu, the steps to creating cannoli dough and making rich syrups for accenting your desserts with extra flavor. Finish your Italian dinner with plenty of delicious dolce (sweetness).


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 24, 2014 10 AM in Natick, Massachusetts
Cost: $69.00 (Sat, 24 May 2014 10 )
The Wealthy Solopreneur: Shift Your Mindset, Make More Money & Activate Your Marketing Mojo

Stop Being So Patient! Let’s Transform Your Business Now!

 

Come on. Admit it.

 

You’re tired of waiting for something to shift in your business.

You’ve been giving it your all, and you are so ready to have more money, more ideal clients and a lot more fun… now.

 

Not next year. NOW!

 

Well, give me 3 days and I’ll give you exactly what you need to quickly increase your cash flow, attract and retain more ideal clients, break through to 6-figures and create more ease and balance in your business and your life.

 

It’s all happening at The Wealthy Solopreneur on July 17-19, in Boston, MA.

 

No more waiting for your ship to come in.

 

Because in just 3 days, you’re going to get what you need make more money fast, upgrade your mindset and activate your own kind of marketing mojoso you can finally have the business and the cash flow you want.

Find out more about The Wealthy Solopreneur here.

 



When: Jul 17, 2014 8 AM to Jul 19, 2014 6 PMin Natick, Massachusetts (Thu, 17 Jul 2014 08 )
Chocolate Obsession

Considered by many to be the ultimate ingredient, chocolate has been tempting us for over three millennia. In this chocolate lover’s workshop, we'll focus on just some of the delicious dessert possibilities available to chefs in the know. You’ll learn to make a variety of sweet treats that feature chocolate in its many irresistible forms. Learn how simple and fun working with chocolate can be—this menu full of favorites is easier to create than you think, and just as delicious as you imagine.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 3, 2014 10 AM in Natick, Massachusetts
Cost: $69.00 (Sat, 03 May 2014 10 )
Easy & Delicious for Spring

Expand your culinary repertoire with a menu full of fantastic flavors, low calories and easy preparation. We’ll share a variety of new ideas for quick and easy preparations of healthy and filling meals for you and your family that go easy on the calories but satisfy with great taste.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 19, 2014 6 PM in Natick, Massachusetts
Cost: $69.00 (Mon, 19 May 2014 18 )
Suzanne Vega

An inviolable purity of heart tinged with mystery and a faraway melancholy distills the sensibility of a diarist warily scrutinizing the world around her with a journalist's eye. New York Times Grammy-winner Suzanne Vega led the folk revival of the 80s with her platinum-selling eponymous debut album, one of Rolling Stone magazine's top 100 albums of the decade. A true artist, Vega is a master at crafting song lyrics and melodies to inspire and connect. With early hits like "Tom's Diner" and "Luka," Vega shaped an entire generation of singer-songwriters; with her "Close-Up" series, which re-records her catalogue in an intimate and stripped down way, she continues to reinvent and expose new power in each of her songs. Tales From the Realm of the Queen of Pentacles, her 2014 release and the first studio album of new material in seven years from the singer/songwriter, features 10 new songs, each telling a story that has to do with the material world and the world of the spirit and how they intersect. Suzanne spent the past few years writing and recording these new gems on the road, recording portions in Chicago, London, Prague, LA and New York City, and Kyserike Station, an old train station in upstate New York. Tracking for the album took place mostly at the Clubhouse Studios in Rhinebeck, and the album was mixed by Kevin Killen, who has worked with Peter Gabriel and Kate Bush. Also Appearing: Ari Hest As a courtesy to patrons, wine and beer will be served at this performance.



When: May 1, 2014 8 PM in Natick, Massachusetts (Thu, 01 May 2014 20 )
Fun in Nature: April Vacation Week: Grades K-5
When: Apr 22, 2014 8 AM in Natick, Massachusetts (Tue, 22 Apr 2014 08 )
Rock Off Main

TCAN's successful Rock Off Main rock music program is an all-ages show that provides a venue for bands in this region to take their eclectic mix of music out of their basements and put it on stage where it belongs, performing for their peers. Shaking the old firehouse for the past fifteen years, Rock Off Main features the best pop, emo, punk, ska, hardcore, and indie bands in the Boston area. Tickets are sold at the door for all performances. This performance of Rock Off Main will feature: TBD.



When: May 23, 2014 7 PM in Natick, Massachusetts (Fri, 23 May 2014 19 )
The Grand Slambovians
Age Limit: All Ages

The Grand Slambovians



When: May 30, 2014 7 PM in Natick, Massachusetts (Fri, 30 May 2014 19 )
U.S. Army Natick Armed Forces Day 5-K Fun Run
All participants are invited to enjoy this running event.

When: May 17, 2014 8 AM in Natick, Massachusetts
Cost: (Sat, 17 May 2014 08 )
Swimsuit Season Cooking

If you’re concerned about fitting into that swimsuit but would rather not cut foods that you enjoy, then join us. Eating well combines great nutrition with exceptional flavor, and we’ll show you how that’s done with a few dishes that really pack a punch. Together we’ll cook with seafood, chicken, seasonal vegetables and bright herbs and seasonings to create dishes you’ll enjoy eating any time, without guilt. Learn how easy it is to create delicious, nutritious and satisfying meals that give both you and your family and friends the benefits of vital health combined with great flavor.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 16, 2014 11 AM in Natick, Massachusetts
Cost: $69.00 (Fri, 16 May 2014 11 )
Cinco de Mayo Fiesta

Prepare for a delicious Mexican fiesta bursting with authentic flavors and fun; this Cinco de Mayo menu is as fun to make as it is to eat. Join us to learn how to present ceviche with house-made plantain chips, create a zesty pico de gallo for delicious taco, prepare a spicy rice and a refreshing sorbet . Encourage your guests to wear their finest sombrero and join you for a menu whose flavors add genuine joy to the best party this side of the border.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Apr 29, 2014 6 PM in Natick, Massachusetts
Cost: $69.00 (Tue, 29 Apr 2014 18 )
Seafood Grilling Workshop

Prepare restaurant-quality grilled seafood at home–indoors or out! Join us and learn easy techniques for perfectly grilling shrimp, scallops, and fish. Plus, we’ll show you how to determine doneness like a pro and enhance flavors with seasonings and homemade sauces.

*Please note:In most locations, local restrictions require we grill indoors.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: May 14, 2014 6 PM in Natick, Massachusetts
Cost: $79.00 (Wed, 14 May 2014 18 )
Fresh Salads in an Hour

Join us for an hour of fun, fresh salad-making, and learn how to combine simple knife skills with great natural ingredients to create the foundations of the infinitely adaptable salad. We’ll also learn how to craft a bright and bold vinaigrette and a classic creamy dressing. Finally we’ll combine our fresh ingredients with our handcrafted dressings to produce finished salads that can be exciting meal openers or delicious main dishes that you’ll love to recreate at home.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • This special intensive, single subject class will last about 1 hour, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class



When: Apr 28, 2014 2 PM in Natick, Massachusetts
Cost: $45.00 (Mon, 28 Apr 2014 14 )
April 28 - Building Business Connections MetroWest
Building Business Connections Comes to Metro West!

Building Business Connections Events are a superior, productive way to build contacts and grow your business.  Don't take my word for it! Listen to what past attendees have to say:

"As you know, I've been to many networking events.  Your event has left me with so much energy! ...my time was well spent."  - B. Jentz, Networking Today 

"A big thank you for attracting people who want to connect on a deeper level and for running these meetings in a way that facilitates those connections in real time" - Gayle Nowak, Story Stylist    

Boston Women Connect has been hosting business networking and learning events in venues throughout the Boston area.   Since our first event in August 2010, we have grown steadily.  While nine local and national women's entrepreneurial groups have folded, Boston Women Connect has continued to flourish, with over 800 members of our LinkedIn Group, and 80 to 100 attendees at our monthly events in venues in the Boston Metro area.

Join us on Monday, April 28 at the Verve - Crowne Plaza in Natick for an evening of productive networking in the chic Stardust Plaza. This event features:

  • Informal Networking
  • Tasty free appetizers, cash bar
  • Free parking, and convenient location just off Route 128
  • Networking "Cheat Sheet" with contact details on all attendees


 

Join us for networking AND stay for Kate Beeder's  popular (click to learn more) Income Acceleration Formula Workshop

Register now!

Date: Monday, April 28
Time: 5:30p to 6:30p - Check-in and informal networking begins at 5:00p
           6:30p to 9:00p - Income Acceleration Formula Workshop
Location: Verve Crowne Plaza - 1360 Worcester Street, Natick, MA
Registration Fee(s):  Building Business Connections Networking Event - $30.00  ($5.00 surcharge for payment at the door)
Income Acceleration Formula Workshop - $35.00
Building Business Connections Networking Event  AND Income Acceleration Formula Workshop EARLY BIRD PRICE $65.00

Refund requests will be honored through April 21, 2014.  A paid registration may be transferred to another party for this event only at any time up to the date of the event. Paid registration cannot be rolled over to a future event.




When: Apr 28, 2014 5 PM to Apr 28, 2014 6 PMin Natick, Massachusetts
Cost: Visit EventBrite.com for pricing. (Mon, 28 Apr 2014 17 )

Copyright (c) 2006 EVDB, Inc. All rights reserved. Use subject to terms of use: http://eventful.com/terms

More Local Events & News | Submit Event

Hometown Videos
add video

Search By Category
view all
More Featured Businesses

Local Video Sponsors
more | add

Additional Networks: New Hampshire & Rhode Island

Copyright © 2001 - 2014. All rights reserved. - Web site design by custom web site design firm WebTY's. - Home | Contact | Spotlight Sites | - 80789
load time: 1.2656 seconds